Smoked Beer Can Chicken Recipe

Smoked Beer Can Chicken Recipe

Have you ever tried Smoked Beer Can Chicken? Well, you’ve heard of beer can chicken, right?

You know, the grilled chicken recipe when you shove a full can of beer up a chicken’s backside and grill it?

Well, if you have a smoker, a few tools like a beer can chicken holder, a meat thermometer, some dry rub and premade marinade, smoking beer can chicken is super easy to do!

First, there’s the smoker. You can use a Masterbuilt Electric Smoker. (You can read my smoker review here.)

This was my go to smoker for Smoked Beer Can Chicken until we finally wore it out.

Or you can use something like a Kamado Joe Grill. While I find it’s not as easy to use as an electric smoker, we now make Kamado Joe beer can chicken as well as steaks, ribs, and brisket. Amazing!

What kind of beer for easy beer can chicken?

Well, what if you’re gluten free or don’t drink beer? These days, there are plenty of gluten free beers on the market to use in your smoked beer can chicken recipe.

There’s also hard cider, which is naturally gluten free. (You can fill up a beer can with hard cider if you drink the kind that comes in bottles.)

Or you can use apple, pear or pineapple juice if you don’t imbibe in alcoholic beverages.

Just empty out a soda can and fill it with juice and the marinade as per the Smoked Beer Can Chicken recipe below.

Beer Can Chicken on a grill or smoker.

What equipment you need to make smoked beer can chicken?

Assuming you have a smoker or grill to make your smoked beer can chicken recipe, what other equipment do you need?

(It goes without saying that you have grilling and smoker supplies like wood pellets or chips, briquettes, etc. for your smoker, too.)

While you can simply use a beer can and perch your chicken on top, it’s so much easier to make a smoked beer can chicken recipe with a beer can chicken holders.

I love my Steven Raichlen Stainless-Steel Beer Can Chicken Rack with Drip Pan, which is pretty simple to use. Since it’s compact, it’s a beer can chicken holder that’s easy to store in your grill, garage or pantry.

You’ll also need a good digital cooking thermometer that you can run outside the smoker so you’ll know when your chicken is done.

I love the remote wireless digital thermometers, because you don't have to go outside and check the grill to see if you've reached your ideal temp.

Barbecuing meat tongs and heat resistant gloves are essential, too. Yes, you can use regular oven mitts, but they’ll get all greasy. Then the grease will soak through and you’ll burn yourself – ouch!

I bought two pairs of silicon heat resistant gloves for our pig roast and they worked out great for turning the pig and lifting the entire pig off the grill when it was done.

My husband uses them all the time for grilling on his Kamado Joe.

Seasoning rub and marinade for beer can chicken

What kind of rub? You can use a store bought chicken or pork barbecue rub or make your own with salt, pepper, and whatever other spices you like.

I’m sure you can find several good beer can chicken rub recipes in your favorite cookbooks. My favorite barbecuing cookbook is the Legends of Texas Barbecue Cookbook.

In fact, the method I use to cook Smoked Beer Can Chicken is from that cookbook!

What kind of marinade? You can look online or in cookbooks for beer can chicken marinade recipes. Or you can use store bought marinades that are made just for chicken.

However, store bought or home made vinaigrette salad dressing would work just as well for your Smoked Beer Can Chicken and is probably a few bucks cheaper.

You can make your own marinade with olive oil, vinegar, fresh herbs from the garden, or whatever you find in your spice rack.

Some other seasoning ideas to add to your beer can chicken marinade are minced garlic, fresh minced ginger, and seasoning salt.

Seasoned olive oils and vinegars, as well as a dash of lemon juice, would be delicious, too.

Keto or low carb? If you’re doing keto or any type of low carb diet, don’t worry about the marinade. It just adds moisture to the meat, not a bunch of carbs.

And if you're keto, low carb, or just looking for low sugar recipes, you'll want to serve this smoked chicken with homemade sugar free BBQ sauce.

Finished smoked beer can chicken on a smoker grill pan.

Making smoky stock from beer can chicken

Whatever you do, don’t forget to save the chicken carcass and skin to make stock. There’s nothing better than using smoky chicken stock in soup and other recipes.

Here’s how homemade stock in your slow cooker:

1. After roasting your Smoked Beer Can Chicken, take the carcass or bones and place them in your slow cooker. Cover with water.

2. Add some herbs to the water – thyme, oregano, sage, rosemary, etc. Dried or fresh will work.

3. Add some crushed garlic cloves. Cut up an onion, a couple of carrots, parsnips, and some stocks of celery and add them all to the slow cooker.

4. Cover and cook on low overnight or for 8 to 10 hours.

5. Remove large pieces from the slow cooker and strain the liquid into freezer food storage containers. Freezer and label with date. Pour liquid into a couple of ice cube trays.

Freeze and store cubes in freezer bags to use when you just need a little stock in your cooking.

Serve these desserts with your smoked beer can chicken

Looking for easy to make desserts to go with your chicken?

Try these:

Ice Cream Cone Cupcakes

Easy Buttermilk Pie

Greek Yogurt Popsicles

Mini Cheesecakes with Blueberry Swirl


Smoked Beer Can Chicken Recipe

Finished smoked beer can chicken on a smoker grill.

Like smoked beer can chicken? This four-ingredient smoked beer can chicken recipe is easy to make.

Prep Time 10 minutes
Additional Time 1 hour
Cook Time 3 hours
Total Time 4 hours 10 minutes


  • 1 3-1/2 pound roasting chicken
  • 1/4 cup dry rub of your choice
  • 1 can beer - can also use gluten free beer, hard cider, or fruit juice
  • 3 cups marinade


  1. Remove the giblets and rinse the chicken cavity.
  2. Season the chicken inside and out with the rub. Press the rub on to the skin, too. Allow it to sit for at least an hour in the refrigerator.
  3. Open the beer and empty half of it into the smoker’s drip pan.
  4. Refill the can to the top with the marinade.
  5. Shove the can into the chicken cavity, and place the chicken on to the beer can chicken stand if you’re using one.
  6. Set up your smoker for indirect heat. Use wood chips, chunks, or logs to set up a good level of smoke. (Electric smokers use pellets. I chose Jack Daniels Wood Pellets, but you can use hickory, apple, mesquite, or other woods that go well with chicken.) Maintain a smoker temperature of between 225 and 275 degrees F. (I set my smoker for 250 degrees.)
  7. Set the chicken on the grill on the beer can base, and cook for three hours. If you don’t use a dripping pan full of beer and water to “steam” the chicken, baste with more marinade every hour.
  8. When the chicken reaches an internal temperature of 165 degrees F (about three to four hours), test for doneness by inserting a knife tip into the thickest part of the thigh. If the juices run clear, the chicken is done to medium. Note: the FDA recommends cooking to 185 degrees F. Many people find this overcooks and dries out the chicken, so use your best judgment.
  9. Remove the chicken and let sit for 20 minutes to let the juices “set.” Slice and serve.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 755Total Fat: 45gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 33gCholesterol: 133mgSodium: 2643mgCarbohydrates: 27gFiber: 1gSugar: 16gProtein: 46g

Nutritional information is automatically calculated per the ingredients list. Serving size may not be accurate. Please double-check with your preferred nutritional app for the most accurate information.

Originally posted on August 6, 2012 and April 28, 2016.

Updated with new pictures and information.

Smoked Beer Can Chicken Recipe

11 thoughts on “Smoked Beer Can Chicken Recipe

      1. Marge

        Sorry but I just couldn’t figure out how putting some marinade in the beer can and rubbing it on the chicken could use up 3 cups of marinade

        1. Anne-Marie Nichols Post author

          If you read the recipe closely, you’d see that you’d need 3/4 cups of marinade for the beer can after you dump half out. Then you use the rest (2 1/4 cups) to baste the chicken with during cooking. You may need less, but it’s best to have too much rather than too little.

  1. FreedbyJC

    Of course 185 will dry out your chicken. The new data from FDA says an IT of 165, like turkey – checked in the deep breast, is the safe point for poultry now. If you pull it at 160 and foil wrap it, it will reach the magical 165 IT.

    1. Anne-Marie Nichols Post author

      You can look online or in cookbooks for beer can chicken marinade recipes. Or you can use store-bought marinades that are made just for chicken. I also like using a store-bought or homemade vinaigrette salad dressing as a marinade.

  2. Jody Humphrey

    Beer is better / but I have used 1/2 can of soda with some rub mixed in couldn’t tell a difference just keeps bird moist

  3. Toni |

    I have always wanted to try this but guess I need to find GF beer in a can! You may recall I attended Steven Raichlen’s BBQU last year and learned so much. We did not do a beer can bird (though of the over 40 recipes over three days I may have forgotten). If it weren’t snowing I’d go seek some GF beer!


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