Best Carne Asada Marinade recipe ever!

Best Carne Asada Marinade recipe ever! at This Mama Cooks! On a Diet  -

This carne asada marinade recipe came out of a recent culinary challenge I faced. I had to cook up the mountain goat my husband bagged in September. We had our local game processor make the meat into German, Italian and chorizo sausage – all of which have been fantastic.

However, I was concerned with the steaks and chops. Could a carne asada marinade overcome the gamey flavor and tenderize the tough meat?

It’s all about the vinegar

We love authentic Mexican carne asada and have learned to make it at home using a recipe my husband found on the Internet. (There are so many similar versions online that I’m not sure who to credit as the author.)

Traditionally, a carne asada marinade uses red wine vinegar. Instead, I decided to do things differently and use a malt vinegar, which has a wonderful, strong zingy taste that goes well with the lime and orange juices.

My Best Carne Asada Marinade Recipe will marinade five to six pounds of meat and can be easily halved for a small dinner with no leftover or doubled for a big party or tailgating. If you’re using beef, use skirt steak or a similar thin cut, as show above, and marinate 24 to 48 hours. (The tougher the meat, the longer you should marinate it.)

Rocky Mountain Goat

Slow cooker pulled carne asada

Traditionally, you grill carne asada meat. I tried that on half the mountain goat meat I prepared. While it was extremely delicious, it was still chewy even after marinating the mountain goat for over two days!

Instead, I decided to cook the other half of the meat in the slow cooker. Unfortunately, it wasn’t as sweet and tangy as the grilled carne asada. It was still tasty and tender, more like “pulled” meat, which is what I was shooting for. From now on, all mountain goat meat will be slow cooked. Lesson learned.

(Recipe on page two. Click on the number “2” below.)

29 thoughts on “Best Carne Asada Marinade recipe ever!

  1. Will Barks

    I will try this out. I have bagged 2 mountain goats on Kodiak Island. They are great to eat and incredibly fun to watch and hunt. Thanks for sharing the recipe. Have you tried using Tequila instead of vinegar? It is a traditional ingredient.

    1. Anne-Marie Nichols Post author

      Will, congrats on bagging two mountain goats! My advice is to have most of the meat turned into sausage. It’s really crazy that you have to slow cook the meat for 15-20 to deal with its toughness.

      No, I’ve never used tequila in any of the carne asada marinades I’ve tried. One even used Coca-Cola, believe it or not.

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  8. Lori

    Hi! I came across your recipe while searching for a carne asada recipe. Do you think your recipe would still turn out OK if the malt vinegar was not used? Would you recommend the red wine vinegar or some other type of vinegar? I am eating gluten-free and I believe that anything with malt contains gluten. Thanks!

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  10. Nancy Jensen

    I tried to print this recipe and it does not fully print the amounts or ingredients. Very odd, like it’s been redacked. H’mmm. Been looking for a long time for a recipe like this..

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  12. Tracy

    My husband went on and on about how good carne asada is when I moved out here 6 years ago and when I would order at a restaurant it was, eh, bland.. He said true carne asada is full of flavor. So he drove over to Blythe, CA from here in Phoenix and came back with some Carne Asada that was everything he said true carne was. I don’t recall where he got it, but he came home with 40 lbs of it! Anyway, after trying that delicious meat, I had to find a recipe to make it. I searched through many recipe’s and the ingredient lists were not things I expected for carne, until I came across your recipe. We put together the marinade today and added the skirt steak. I bought about 5 lbs to try out. We opened the bag this evening and it smells so good! WE are excited to try it Tuesday night. I will let you know how it goes. Usually I read reviews to see how other’s liked a recipe, but most of the time they just comment on how they would like to try something, or sounds good. I like to give true feedback. I appreciate that you have posted this recipe for the rest of us. Thanks!!

    1. Tracy

      We cooked this carne asada tonight and it was so great! We are so happy to have a great recipe to make at home. Thanks!! Very, very good!

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  14. Suzanne Mardesen

    This was awesome! We omitted garlic due to an allergy and did not have any cilantro and was still very good!

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  16. Admira

    this marinade was so good! My husband enjoyed his carne asada, he commented several times how tasty it was and how he could taste the lemon in it. It was delicious! I didn’t have cilantro and I used White vinegar. I had a little over 3 pounds of meat and I halved the recipe and it was more than enough

    1. Anne-Marie Nichols Post author

      So glad you enjoyed it Admira. I think any type of vinegar is good. I’ve used cider vinegar and even flavored rice vinegar – whatever I have in the pantry that I want to use up!

  17. Kim W

    I prepared this dish yesterday for my family on New Year Day 2015 & they absolutely LOVED it! My hubby said its by far the best Carne Asada I have ever made. The marinade is perfect. I marinated the meat for 48 hours as recommended and this recipe turned out so awesomely tender and delicious. No doubt this will be in our dinner rotation. Thanks for sharing! Happy New Year!

  18. Greg Simpson

    I have looked and looked and all i see is coca cola asada recipe. I want to try the regular recipe where is it there is no page 2 that i find Please can you send it to my e-mail Thanks and GOD BLESS !!!!!

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