Try Corn Fritters as a different sort of pancake for Shrove (Pancake) Tuesday. Don’t let the name fool you! This gluten free corn fritter recipe is a pancake recipe.
This easy corn fritters recipe is perfect for Pancake Day. Even better, since Corn Fritters are savory and not sweet, it makes a terrific brinner (breakfast for dinner) dish any time of year.
Pancakes versus corn fritters
So what’s the difference between these corn fritters and a pancake made with the same ingredients?
According to The Old Foodie: “Not much really.” HA!
Some corn fritter recipes are thick and pancake like, while others look like deep fried blobs of dough.
My gluten free corn fritter recipe is more pancake like – and fairly wholesome since it’s not deep fried.
The origin of my easy corn fritters recipe
Paul came up with these easy corn fritters when he was living in Berlin and only had some frozen corn, eggs, flour, milk and some ketchup to make breakfast with at his friend, Thomas’s home.
When he came back to the States, made them for me. I loved them so much that I always request them for special occasions like birthdays and holiday brunches.
Making this corn fritter recipe gluten and dairy free
Check out my Best Gluten Free Products List
to find more of my favorite gluten free baking products!
I used whole eggs in my easy corn fritter recipe, but you can health it up even further by using the equivalent of two eggs worth of eggs whites.
When I lived in Georgia, I used country ham, the Southern version of prosciutto, in my corn fritters. Instead, you can use thickly cut ham deli slices, meaty bacon, pancetta, sausage, or even spicy chorizo!
Or forgo the meat altogether in this gluten free corn fritters recipe and add some sautéed diced peppers instead. That way you now have a vegetarian corn fritter recipe!
Serving ideas for this easy recipe for corn fritters with ham
Just because these corn fritters are savory, it doesn’t mean you can put your favorite sweet syrup on them. Some ideas because pancake syrup are real maple syrup, agave nectar, honey, or sorghum syrup.
- 2 cups all purpose gluten free flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon sugar or sugar substitute like powdered stevia or monk fruit
- 1 1/2 to 1 3/4 cups plain rice milk
- 2 large eggs
- 1 (12 ounce) bag or 2 1/2 cups frozen golden sweet corn, defrosted
- 1 cup frozen chopped onions, defrosted
- 1 cup cooked and diced country ham, deli ham, meaty bacon, pancetta, or sausage (optional)
- Cooking spray
- Ketchup, pancake syrup or other sweet syrup for serving
- Heat pancake griddle, skillet or frying pan.
- Combine all purpose gluten free flour, baking powder, salt, pepper, and sugar in a large bowl.
- In a small bowl, add eggs to rice milk and beat until combined.
- Pour milk and eggs into flour mixture and stir until combined. Add corn, onions and meat if using. If batter seems thick, add more rice milk.
- Grease pancake griddle with cooking spray. (You can also use oil, butter, buttery spread, or even grease left over from cooking up the ham or bacon.)
- Using a 1/4 cup measure, spoon out batter on to hot griddle. Cook pancake until each side is golden brown. Keep corn fritters warm in oven until served.
- Serving size: 1 pancake (1/4 cup batter)
Originally posted on December 12, 2013 and February 26, 2017. Updated with new pictures and information.