Healthy Coffee & Vanilla Yogurt Popsicles

Healthy Coffee & Vanilla Yogurt Popsicles

Warm weather means it’s time to make frozen popsicle treats like my Healthy Coffee & Vanilla Yogurt Popsicles recipe! I make these healthy yogurt popsicles with leftover coffee from breakfast, non-fat Greek yogurt, and sugar free French vanilla creamer. The resulting Greek yogurt popsicle reminds me of coffee yogurt, which I love. (Have you tried Chobani’s coffee yogurt? It’s amazing)

Not only are these Healthy Coffee & Vanilla Yogurt Popsicles a thrifty homemade popsicle recipe, but they’re packed with protein making these yummy popsicles a terrific afternoon pick me up treat.

Looking for a healthy summer popsicle treat recipe? Try these Healthy Coffee & Vanilla Yogurt Popsicles made with Greek yogurt and leftover coffee. Delicious, easy to make, and packed with protein!

This Mama’s tips for making Healthy Coffee & Vanilla Yogurt Popsicles

I used Yellow Tovolo Groovy Ice Pop Molds to make my healthy coffee popsicles. There are also Green Tovolo Groovy Ice Pop Molds. Tovolo makes all shapes and sizes of ice pop molds. I own several but like the Groovy and the Star Tovolo Star Pop Molds the best.

Make Healthy Coffee & Vanilla Yogurt Popsicles in Green Tovolo Groovy Ice Pop Molds!

Feel free to change my basic Greek yogurt popsicle recipe by using your favorite sugar free coffee creamer flavor.

Change up this healthy popsicle recipe by using a flavored coffee. Or make your coffee stronger by adding some espresso powder. Though if you do that, you may want to make these Greek yogurt popsicles adult only! No reason to keep the kids going like Energizer bunnies all day and night.

Add some berries or protein powder for a nutrition boost to these healthy coffee popsicles. I love Orgain Organic Protein Plant-Based Powder. You can read my review of Orgain here.

Healthy Coffee & Vanilla Yogurt Popsicles

Coffee & Vanilla Yogurt Popsicles


  • 1 (24 ounce) carton plain, nonfat Greek yogurt
  • 1 1/2 cups sugar free french vanilla creamer
  • 1 1/2 cups strong coffee, at room temperature or cooler


  1. Combine all ingredients in a large bowl. Blend ingredients until combined and there are no lumps of Greek yogurt.
  2. Carefully pour mixture into popsicle molds and place in freezer. Freeze until popsicles are solid.
Prep Time: 15 Minutes
Total Time: 15 Minutes
Servings: Makes 12 (1/2 cup) popsicles
  • Serving size: 1 (1/2 cup) popsicle

Originally published in June 6, 2013. Updated with new pictures.

2 thoughts on “Healthy Coffee & Vanilla Yogurt Popsicles

  1. Ricrard Franzo

    Tried the same molds you used but had unfavorable
    results . Even though my wife followed instructions
    to a t,the sticks came out without the filling and this
    Was so frustrating so thinking of sending back.Please,
    any advice, and thanks,Monica

    1. Anne-Marie Nichols Post author

      I find that the sticks come out when the pops are slightly unfrozen throughout and stick on the outside more than they are frozen onto the sticks. (I’ve had the same problem as you!) The best way to remove them from the molds is to fill a large bowl with warm/hot water and dip the pops in the bowl. That way only the outside is unfrozen and you can pull them out of the mold before the inside gets mushy and unstuck from the sticks.

      Hope that helps a bit.


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