Rev up your day with a Coffee Breakfast Smoothie

You'll crave this coffee breakfast smoothie recipe!

Try this Coffee Breakfast Smoothie as a wholesome and easy way to start your day. This yummy smoothie will get you going with a delicious boost of chocolate flavored coffee, almond milk, and cherries!

You’ll love how convenient this easy coffee smoothie recipe is. No more spending time waiting in line at your favorite coffee shop when you can make a healthy coffee smoothie at home in just a few minutes.

Try this easy coffee breakfast smoothie recipe instead of an calorie laden coffee store drink.

Enjoy a Coffee Breakfast Smoothie with your morning meal. Or put it in a smoothie shake cup to drink on your way to work or school! (This easy coffee smoothie recipe also makes a great afternoon snack or post-workout drink.)

Best of all, this coffee shake recipe is dairy free, lower in calories and sugar, and way more nutritious than those super high calorie frozen coffee drinks you order out. Not only will your waistline thank you, but so will your bank account!

Start the day with this coffee shake recipe!

What you need to make a Coffee Breakfast Smoothie

What makes this Coffee Breakfast Smoothie so special is STōK™ Cold Brew Coffee, Black Chocolate. STōK coffee brews their Arabica-beans using a higher ratio of beans to water. This process makes their coffee smooth, bold and delicious – and not at all bitter.

I found their Black Chocolate brew to be amazing! It’s hard to believe that a one cup serving has only 45 calories.

To make this easy coffee smoothie recipe dairy free, I used Silk® Original Almond Milk. This is my son’s preferred smart swap for milk in shakes, so we always have it in our refrigerator.

I like that a one cup serving has only 60 calories, no cholesterol, no saturated fat, 1 gram of protein, and 50% more calcium than dairy milk.

All you need are a few simple ingredients to make this coffee breakfast smoothie.

Finally, to add a little fruit and fiber to my easy coffee smoothie, I added some frozen raspberries and cherries to my easy coffee smoothie recipe.

To make this recipe super convenient – and easy when you’re half awake in the morning – I made STōK Cold Brew Coffee and fruit ice cubes ahead of time (see the recipe below).

So, all you have to do in the morning is add the almond milk to a handful of ice cubes and process in your blender. Then, voila, you have a Coffee Breakfast Smoothie!

This easy coffee smoothie contains cherries and chocolate flavored coffee.

You can find all these wonderful Dannon® products at your local Publix supermarket along with the frozen fruit.

This coffee shake recipe is way more nutritious than those super high calorie frozen coffee drinks you order out.

This Mama’s tips for making coffee smoothies recipes

If you want to lower the sugar content and calories, you can use Silk Unsweetened Almond Milk or Silk Unsweetened Vanilla Almond Milk. Both varieties only have 30 calories per cup. You could also use one of the unsweetened STōK Cold Brew Coffee brews, too.

Then add some stevia, monk fruit powder, another type of no calorie sweetener or a no-calorie coffee syrup.

Coffee Breakfast Smoothie recipe

For fun, you can use Silk Vanilla Almond Milk or Silk Chocolate Almond Milk. While both are yummy, they’re higher in calories than Silk Original Almond Milk. (Check out Silk’s website for nutritional information.)

Make coffee smoothies recipes at home in your blender.You can use other frozen berries in your healthy coffee smoothie, like blueberries and boysenberries. Or try some cut up pieces of strawberries.

Want more protein in your Coffee Breakfast Smoothie? Add non-dairy based protein powder or pasteurized egg whites.

You'll crave this coffee breakfast smoothie recipe!

Coffee Breakfast Smoothie


For coffee and fruit ice cubes:

  • 1 (48-ounce) bottle STōK™ Cold Brew Coffee, Black Chocolate
  • 1 (12-ounce) package frozen cherries

For coffee breakfast smoothies:

  • 3 cups Silk® Original Almond Milk
  • 1 full tray coffee and fruit ice cubes (16 cubes)


For coffee and fruit ice cubes:

  1. Place 1 large cherry into each square of a 16 cube ice cube tray.
  2. Pour STōK Cold Brew Coffee over cherries and freeze.

For coffee breakfast smoothies:

  1. Pour almond milk into a blender. Add coffee and fruit ice cubes and process until frothy.
  2. Pour coffee smoothie into a glass (serve with a straw) or a to-go smoothie shake cup.
Prep Time: 20 Minutes
Total Time: 20 Minutes
Servings: Serves 4
  • Serving size: 1 cup
Rev up your day with a Coffee Breakfast Smoothie

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