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chocolate

Just released this month at food, drug and mass retailers nationwide, Brookside Chocolate is a new dark chocolate indulgence with a healthy twist – cocoa flavanols combined with the delicious flavors of pomegranate, blueberry/acai, and goji/raspberry. Each pairing combines real fruit juice pieced dipped in rich, velvety dark chocolate. Yes, it’s a sweet treat, but [...]

Posted on January 18, 2013 in Contests and Giveaways,Featured,Food Reviews and tagged as

It’s always a challenge to cook up healthy desserts for the holidays. That’s why I’m sharing this recipe for Chocolate Ginger Mousse from Chef Anthony Stewart, Executive Chef of the Pritikin Longevity Center + Spa. Regular chocolate mousse can tally up 8 grams of artery-clogging saturated fat, which is more saturated fat than many cheeseburgers! [...]

Posted on December 14, 2012 in Christmas,Desserts,Featured,Recipes and tagged as , ,

Just because you eat gluten free, doesn’t mean you can’t enjoy a Valentine’s Day dessert. This decadent treat comes from the new cookbook, Straight from the Heart, by Taos chef and owner of Graham’s Grille, Lesley B. Fay. Her 224-page cookbook includes recipes for appetizers, soups, salads and dressings, sandwiches, entrees and desserts; butters and [...]

Posted on February 7, 2012 in Baking,Cookbooks,Desserts,Featured,Gluten Free and tagged as ,

The folks at Truvia challenged me to replace a usual lunchbox snack (be it chocolate milk, pudding, cookies or candy) with a no-sugar-added, naturally sweetened healthy snack from one of their Truvia-sweetened recipes. One of the not-so-healthy items I used pack for my kids was chocolate pudding. We gave it up years ago because it [...]

Posted on September 29, 2011 in Desserts,Featured,Gluten Free,Recipes,Weight Watchers and tagged as , ,

With warmer weather here – or nearly so – my thoughts turn to cooling down with a yummy chocolate shake. However, like other people with food sensitivities to dairy and sugar, I have to forgo ice cream shakes. So I created this chocolate shake made with tofu and sweetened with stevia for those who want some [...]

Posted on April 22, 2011 in Desserts,Featured,Food Sensitivities,Gluten Free,Recipes,Weight Watchers and tagged as , , , ,

Since I’m avoiding sugar these days, finding something to satisfy my craving for chocolate is difficult. That’s why I was so excited to try out Crio Brü, a brewed drink made from roasted 100% cacao (or cocoa) beans. It’s a chocolate drink that’s brewed like coffee. Nothing else is added to the beans and you’re [...]

Posted on February 27, 2011 in Food Reviews and tagged as , ,

The frustrating thing about my food sensitivities has been the lack of ready made desserts. I have a sweet tooth and love a piece of chocolate after a meal. Unfortunately, almost all commercially made chocolate bars are made with sugar or cane sugar, which is on my “avoid this” list. There are a few companies [...]

Posted on February 21, 2011 in Cookbooks,Desserts,Featured,Recipes,Weight Watchers and tagged as , , , ,

Was junior high fun for you? For me, not so much. Sure I had good friends like Suzanne who I’d walk with back and forth to school. Or Lauren who loved the Beatles as much as I did. Yet there were the days that I was mercilessly teased about my not-so-cool Levi’s corduroys. Or maybe [...]

Posted on November 29, 2010 in Desserts,Recipes and tagged as

Thanks to the Library Lady for introducing me to Chocolate Raspberry Pavlova, a fantastic recipe by Nigella Lawson. I love Nigella’s website since with a click of a mouse, you can get recipes in either metric or US measurements. Since I have a sister in Switzerland, this is very handy. She often wants to send [...]

Posted on May 30, 2006 in Baking,Desserts,Recipes and tagged as ,

Leave it to the folks at Martha Stewart Living to come up with some different cookie recipes for Valentine’s Day. Here are two I really liked. Chocolate Strawberry Heart-Shaped Ice Cream SandwichesMakes 24 Ingredients: 2 3/4 cups all-purpose flour, plus more for dusting 1/2 cup cocoa powder 2 1/2 teaspoons baking powder 1/4 teaspoon salt [...]

Posted on February 8, 2006 in Desserts,Recipes and tagged as , ,

Forget the jewelry. The best thing about Valentine’s Day is the ability to indulge yourself and buy quality chocolate – forget Hersey’s. In Colorado we have four companies that make specialized chocolates: Chocolove in Boulder: www.chocolove.com P.S. I Love You Fine Chocolates in Ft. Collins: www.psiloveyouchocolates.com Renaissance Chocolates in Elizabeth: www.chocolatebeyondreason.com Wen Chocolates in Denver: [...]

Posted on February 8, 2006 in Desserts,Recipes and tagged as ,

My apologies for not blogging lately. I’ve been busy with the Best of Blogs (BoB) Awards picking the top 10 entries in the cooking/food blogs and the literary/book blogs. There’s been some great nominations and there are some terrific food blogs out there. So when you have a second, visit the BoB site and check [...]

Posted on January 7, 2006 in More Stuff and tagged as