Slow Cooker Goat

This Slow Cooker Goat recipe makes amazing shredded beef & chicken, too!

Are you looking for goat meat recipes? If you are, I came up with this Slow Cooker Goat recipe during a blogger recipe challenge using Jen from Bean Town Baker’s recipe for Crockpot Pulled Chicken.

However, if goat isn’t your thing, you can use this versatile recipe with beef, chicken or pork.

This Slow Cooker Goat recipe, with its chilis in adobo, smoked paprika, and Worcestershire sauce, gives a nice, smoky taste to your meat of choice.

Why make Slow Cooker Goat?

If you know my recipe for carne asada, I created it because I once had a bunch of mountain goat to cook up.

Mountain goat is so tough it’s practically inedible unless made into sausages or cooked in a crock-pot. I cooked up my slow cooker goat recipe for 20 hours, believe it or not.

Luckily domestic goat isn’t as tough as mountain goat. However, it’s still quite tough. (Here are 10 Goat Cooking Tips.)

But you won’t need to make crock-pot goat for quite as long – I’m guessing 8-10 hours should be fine.

Cooking tip: If it’s dinner time and the meat isn’t quite tender enough, you can always chop it up finely with a sharp knife.

It’ll be cooked through, just not to the “shredding point.” Better to feed the troops than have everyone starving until 10 o’clock at night!

Make this sugar free: Use powdered monk fruit sweetener or Swerve Sweetener instead of agave nectar. Using a natural no-calorie sweetener also makes this a low-carb, keto friendly recipe.

Cleanup tip: For easy cleanup, use slow cooker liners. They’re THE BEST.

Now that I use crock-pot liners, I no longer have to soak my crock-pot overnight and scrub with a scouring pad.

A bowl of shredded Slow Cooker Goat with tortillas in the background.

How to Make Goat Tacos

I love making goat tacos. I serve the shredded goat meat on warm soft corn tortillas, street taco style.

You can prepare a bunch of toppings in little bowls set out on the counter buffet style, so everyone can make their own shredded goat meat tacos.

Here are just a few of the toppings to have on hand to make a goat taco:

diced tomatoes

avocado slices

chopped onions

chopped cilantro

salsa

Mexican hot sauce

shredded Mexican-style cheese

crumbled queso fresca

wedges of lime

non-fat plain Greek yogurt (a healthy alternative to sour cream)

How to prepare tortillas: To soften corn tortillas, heat them on a non-stick frying pan on medium heat.

So they don’t dry out in the oven, I like to keep my warmed tortillas in an insulated fabric pouch tortilla warmer. You can also use fabric tortilla warmers to microwave tortillas. But I find if you do a bunch at a time, they stick together.

So, it’s best to heat a few up on a pan and keep them warm in the pouch.

Easy side dish: Serve Easy 10 Minute Mexican Rice on the side.

A bowl of shredded Slow Cooker Goat with tortillas, bowls of salsa and cheese, and slices of lime.

More Ways to Serve Up Crock-Pot Goat

Here are some more ways to serve pulled goat besides making pulled goat tacos:

Slow Cooker Goat Taco Bowls. Serve the shredded goat white or brown rice or quinoa with salsa, cheese, cilantro, etc.

Slow Cooker Goat Burritos. Use some of the toppings you use in Slow Cooker Goat Tacos.

Crock-Pot Goat Breakfast Hash. Leftover slow cooker goat can be reheated in a skillet along with onions, and potatoes. Top with some cheese, hot sauce, salsa, and cilantro.

Place a sunnyside egg on top. Makes an awesome weekend breakfast or brinner dish!

Low Carb Crock-Pot Goat Breakfast Bowl. Mix shredded goat with riced cauliflower, and beaten eggs. Add some shredded cheese, salsa fresca, and sliced avocados.

Using this Crock-Pot Recipe for Other Meats

If you’re using this goat crock-pot recipe for chicken, slow cook it for five to six hours.

For beef or pork, cook in your slow cooker for six to eight hours.

You can tell the goat, chicken or beef is done when you can pull it apart with a couple of forks.

More Slow Cooker Recipes

Love making shredded meat recipes in your slow cooker? Then try these out:

Crock-Pot Mexican Shredded Chicken with Black Beans & Corn

Best Slow Cooker Spicy Pulled Pork Tacos

Pulled Pork & Cornbread Skillet

Easy Cuban Panini

This Slow Cooker Goat recipe makes amazing shredded beef & chicken, too!

Slow Cooker Goat

Ingredients

  • 1 14 ounce can tomato sauce
  • 3 chipotle chiles in adobo, finely minced
  • 1/2 cup cider vinegar
  • 1/4 cup agave nectar, powdered monk fruit, or Swerve Sweetener
  • 1 tablespoon plus 2 teaspoon smoked or regular paprika
  • 2 tablespoons Worcestershire sauce
  • 3 teaspoons dry mustard
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 3 pounds goat meat
  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Directions

  1. Stir tomato sauce, chiles, vinegar, agave nectar, paprika, Worcestershire sauce, mustard, chili powder and salt in a 6-quart slow cooker to combine.
  2. Add goat, onion and garlic and stir to cover meat thoroughly.
  3. Put the lid on and cook on low until the goat can be pulled apart – at least overnight if not nearly a full 24 hours. Check often to make sure it’s not getting dried out. If the liquid levels are getting low add some water, broth or more tomato sauce.
  4. When done, shred goat with a fork right in the crock. Stir well then serve.
Prep Time: 15 Minutes
Cook Time: 8 Hours
Total Time: 8 Hours 15 Minutes
Servings: 6-8 servings
  • Serving size: 1/6 to 1/8 of recipe

Originally posted on November 7, 2011 and February 20, 2017.

Updated with new pictures and information.

This Slow Cooker Goat recipe makes amazing shredded beef & chicken, too! This crock-pot shredded goat recipe is easy to make and healthy. #slowcooker #crockpot #goatrecipes #recipe #recipes #goatmeat #goatmeatrecipes #healthyrecipes

30 thoughts on “Slow Cooker Goat

  1. tony sarabia

    i just made this yesterday after coming across the website. I’m a very near future goat farmer and being Latino, grew up eating cabrito, but am just beginning to experiment with recipes so I’m able to evangelize about the culinary virtues as well as environmental and health benefits of chevon, as my partner and I get our operation off the ground. Thanks for his recipe- Sabroso!

    Reply
  2. Sammie

    goat is good!! Hubby smoked a whole leg all day yesterday, it was amazing! now im using the leftovers in my crockpot for bbq sandwhiches yummy!

    Reply
  3. Sarah, Simply Cooked

    I have never eaten goat before. When raw does it look similar to pork? Twenty hours is probably the longest cooking time I have ever heard of. It’s a good thing the slow cooker is electric, not gas, eh?

    Reply
    1. Anne-Marie Nichols Post author

      Sarah, when raw it looks like the venison (deer antelope) my husband gets from hunting. However, it grills up very tough even if it’s marinaded. So slow cooking it is the only way to go!

      Reply
      1. Sarah, Simply Cooked

        Hi Anne-Marie, thanks for your prompt reply! It’s clear I need a hunting husband, since I have never seen or tried venison either. 😛 But I will keep my eyes open in the store for them both. You never know what you will find in my local shop!

        Reply
  4. Angela

    Wait….where does one get mountain goat? I got some great goat from Grant Farms and slow roasted it for tacos. Really good. This looks quite fabulous!

    Reply
    1. Anne-Marie Nichols Post author

      Angela, you have to hunt it in the Colorado mountains. It’s very hard to get a license, but my husband lucked out and got one. (It’s a once in a lifetime thing.) He had to hire an outfitter as it’s a tough hunt and you need a guide to show you where they are. Most days he had to hike 4 or 5 hours just to get to where the animals are. You can see a picture of the animal (and my husband) here.

      Reply
    1. Anne-Marie Nichols Post author

      You’d have to go to a butcher who specializes in exotic meat. However, if you have a Middle Eastern or African immigrant population near you, their ethnic grocery stores probably carry goat.

      Reply
  5. Jamie

    I can honestly say I have not ever heard of anyone cooking goat before. Yes, goat’s milk and goat’s cheese, but slow cooked goat. Wow, you are versatile!!

    Reply

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