Blackened Chicken Tenders Recipe

Love low carb Popeyes Blackened Chicken Tenders? It's super easy to make these copycat blackened chicken tenders at home.

A plate of Blackened Chicken Tenders with salad and tomatoes with wooden cuttin board and more chicken in the background.

Why you'll love these copycat Popeyes Blackened Chicken Tenders

Making this blackened chicken tenders recipe takes only 35 minutes. These keto chicken tenders are tastier and more budget-friendly, too.

I also like it because skinless chicken tenderloin is lean and inexpensive. (You can also use skinless chicken breasts cut into strips.)

Even better, it's a one-pot stovetop recipe that takes little time to make. There's no breading and it's made with an easy blend of spices.

It's also similar to Popeyes' recipe that so many people love.

But you can control the recipe and the ingredients. Want to make these homemade chicken tenders spicier? Add some cayenne pepper. Not enough black pepper? Add more!

A pile of blackened chicken tenders on a wooden cutting board.

Why this recipe works

This recipe for low carb blackened chicken tenders is based on my friend Holly Clegg’s recipe from her Gulf Coast Favorites cookbook.

It's a snap to make at home because you can cook it up in a non-stick skillet in only 35 minutes. (You can also make this in a well-seasoned cast iron skillet.)

This is a true one-pot meal that's easily cleaned up. So there's just no point going out for fast food.

How to make blackened chicken tenders

1. In a large resealable bag, combine paprika, chili powder, Swerve brown sugar, pepper, and salt.

2. Add the tenders. Shake until the chicken is completely coated in the seasoning.

4. Heat olive oil over medium heat in a large nonstick skillet. Sauté the chicken for 5-7 minutes or until browned and done.

5. Transfer the cooked chicken to a serving plate. Keep warm in the oven until served. Sprinkle with green onions, if desired.

A white plate with two blackened chicken tenders, lettuce, and tomatoes.

Cooking up a New Orleans tradition

Looking to cook up meals without fuss? Try these Blackened Chicken Tenders with a fabulous flavor.

Blackening is a terrific way to keep your food moist and juicy. Blackening also refers to the cooking method of using a hot skillet to produce a slightly burnt-looking, dark-brown exterior.

Born out of Chef Paul Prudhomme’s New Orleans restaurant, the blackened cooking method has since become a favorite prepared worldwide. A crispy crust of seasonings forms when searing in the juices of a blackened dish.

This cooking method is a perfect way to eat a keto-friendly, low calories meal without missing any delicious flavor! It’s perfect for anyone on a low carb diet.

Usually characterized by an amazing blend of seasoning and loads of melted butter, don’t fret. You can enjoy my trim and terrific blackening approach without the added fat.

Quick, spicy, and always a hit, this recipe from my Gulf Coast Favorites cookbook is a perfect solution to a simple dinner the whole family will love.

You can find more of Holly Clegg’s trim& TERRIFIC recipes at The Healthy Cooking Blog.

Check out Holly’s trim&TERRIFIC™ cookbooks on Amazon, too!

Closeup of a fork of blackened chicken with a bowl of salad, tomatoes, and blackened chicken tenders on a wooden board in the background.

How these add up to Popeyes

How do these well-seasoned chicken tenders stand up nutritionally to Popeyes?

Well, Popeyes says that each serving is a 5-piece meal. However, this recipe uses 2 pounds of chicken or 4 servings. I'll let you use your best judgment when comparing the two.

Low carb: This recipe has 4 grams of carbs.

High protein: A whopping 71 grams of protein.

How many calories: 423 calories per 1/2 pound serving.

Sodium: 493mg. (Popeyes has almost twice the amount of sodium.)

A plate of blackened chicken tenders with a side salad and fork with tomatoes and chicken on a wooden cutting board in the background.

Looking for more low carb recipes?

Keto Strawberry Sauce Recipe (Low Carb, Sugar Free) – enjoy this on your favorite low carb ice cream. Perfect after spicy blackened chicken tenders.

Sugar Free BBQ Sauce – try this on your favorite barbecue like this Crockpot BBQ Chicken Recipe.

Crockpot Whole Chicken is another easy low carb way to enjoy chicken.

● Serve this Broccoli Bacon Salad Recipe as a side dish with the blackened chicken tenders.

Yield: 4 SERVINGS

Blackened Chicken Tenders

A white plate with two blackened chicken tenders, lettuce, and tomatoes.

Love Popeyes blackened chicken tenders? Make this tasty and easy blackened chicken tenders recipe at home for dinner.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 teaspoon Swerve Sweetener, Brown
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 2 pounds chicken breast tenderloin
  • 1 tablespoon olive oil
  • 1/4 cup chopped green onions (optional)

Instructions

  1. In a large resealable bag, combine paprika, chili powder, Swerve brown sugar, pepper, and salt.
  2. Add chicken tenders. Shake until the chicken is completely coated in the seasoning.
  3. In a large nonstick skillet, heat olive oil over medium heat. Sauté chicken tenders 5–7 minutes or until browned and done. Remove tenders to a plate.
  4. Transfer the cooked chicken to a serving plate. Sprinkle with green onions, if desired.

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Nutrition Information:

Yield:

4

Serving Size:

1/2 pound chicken

Amount Per Serving: Calories: 423Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 193mgSodium: 493mgCarbohydrates: 4gFiber: 2gSugar: 1gProtein: 71g

Nutritional information is automatically calculated per the ingredients list. Serving size may not be accurate. Please double-check with your preferred nutritional app for the most accurate information.

Pictures and recipe used with permission of the author.

Originally published on October 2, 2015. Updated with new pictures and information on April 1, 2021.

4 thoughts on “Blackened Chicken Tenders Recipe

  1. Stephanie

    Excellent - 5 starsExcellent - 5 starsExcellent - 5 starsExcellent - 5 starsExcellent - 5 stars
    I made these yesterday, they were delicious, I added some cayenne to make it a little spicier.

    Reply
  2. Brenda

    Excellent - 5 starsExcellent - 5 starsExcellent - 5 starsExcellent - 5 starsExcellent - 5 stars
    This recipe was so flavorful & delicious! Definitely can’t get enough, it’s that good. A bit spicy for some. I would simply reduce the chili powder significantly if feeding very young children and the elderly.

    Reply
  3. MistyBlu

    Excellent - 5 starsExcellent - 5 starsExcellent - 5 starsExcellent - 5 starsExcellent - 5 stars
    This sounds delicious, and I love that you don’t have to use the pan AND the oven. I can’t get enough of blackened chicken. It’s great by itself, in salads, pasta dishes, sandwiches … I’m getting hungry!

    Reply

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Recipe rating: 5 4 3 2 1