From the category archives:

Veggies

Caprese Pasta Salad

My friend Kalyn is looking for No-Cook Pasta Sauce for Nights When It’s Too Hot to Cook. Here’s one I created last summer when I had my garden was bursting with tomatoes and basil. The exact nutritional and Weight Watchers POINTS values will depend on what type of pasta you use – regular, whole wheat [...]

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Posted on September 3, 2010 in Recipes,Veggies,Weight Watchers and tagged as

When learning to eat healthy, you’re always told to “eat your colors.” Well, with Independence Day just around the corner, why not go with a red, white and blue theme when making a healthy summer salad for your picnic or cookout? Yes, you can incorporate our national colors into healthy eating – just ask the [...]

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Posted on June 30, 2010 in Recipes,Veggies

My children attend a YMCA summer camp at a local elementary school. They’re served lunch by the school district as part of a summer nutrition meal program where all kids under the age of 19, no matter what their need, eat for free. Many moms are taking advantage of this – just another sign of [...]

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Posted on June 17, 2010 in Cookbooks,Recipes,Veggies,Weight Watchers and tagged as

This recipe from the Flat Belly Diet Family Cookbook is perfect for grilling season. While you’re marinating the fish, chicken or pork chops, you can prepare and get these fries in the oven. When they’re just about done, put your protein on the grill. For an extra antioxidant boost, try this recipe with sweet potatoes [...]

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Posted on June 11, 2010 in Cookbooks,Recipes,Veggies,Weight Watchers and tagged as ,

Today’s guest post is by Holly Clegg, author of the soon to be released, Too Hot In The Kitchen: Secret to Sizzle at Any Age, as well as many other fabulous healthy cookbooks. You can check Holly out at The Healthy Cooking Blog, on Twitter and on Facebook. Keep it simple: splash on flavor to [...]

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Posted on May 19, 2010 in Cookbooks,Recipes,Veggies,Weight Watchers and tagged as

I recently sat in a webinar about greening your kitchen with Big Green Cookbook author Jackie Newgent. I’m pretty good about recycling and composting. (When my electric composter is working. It’s broken – again.) I buy locally grown produce and organic food, we have a garden, and my husband hunts and fishes. However, I never [...]

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Posted on May 13, 2010 in Cookbooks,Recipes,Veggies,Weight Watchers and tagged as

If you’ve been watching Jaime Oliver’s Food Revolution, you’ve seen his frustration with what parents are packing in their children’s lunch like Lunchables, chips and Skittles. (Have you signed Jamie’s petition yet? Please do!) Making healthy meals that your kids will like really isn’t that hard to do. One terrific resource is Aviva Goldarb’s The [...]

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Posted on April 30, 2010 in Cookbooks,Recipes,Veggies,Weight Watchers

I recently attended a healthy food product event, which you can read about at Mom Central Food. While I was there, I learned about cooking and baking with soft spreads, something I had never considered since I swore by olive oil and organic butter, and even made my favorite cake frosting recipe with Spectrum Organic [...]

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Posted on April 28, 2010 in Products and Equipment,Recipes,Veggies

If asparagus is on sale at the grocery store, it must be spring. I love asparagus sautéed in olive oil, seasoned with a little salt and pepper and topped with fresh squeezed lemon juice or a balsamic reduction. I even get the kids to eat asparagus by telling them it will make their pee smell [...]

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Posted on April 10, 2010 in Recipes,Veggies,Weight Watchers and tagged as

This high fiber and protein and low in Weight Watchers POINTS recipe comes from The Vegetarian Slow Cooker: Over 200 Delicious Recipes by Judith Finlayson. She believes that more people than ever are choosing to reduce their consumption of meat for health, environmental and financial reasons. Instead, they’re choosing to eat diets rich in vegetables, [...]

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Posted on April 8, 2010 in Crock Pot and Slow Cooker,Recipes,Veggies,Weight Watchers