April’s Food ‘N Flix movie is Practical Magic (affiliate link), hosted by Glennis at Can’t Believe We Ate. (Read her announcement here.) It’s a late-90s romantic comedy starring Sandra Bullock and a red-haired Nicole Kidman as the Owens sisters, Sally and Gillian, raised by two aunts played by Stockard Channing and Dianne Wiest. They’re all [...]
From the category archives:
Boozing It Up!
The folks at The Wine Bar recently hired me to create a recipe inspired by their wines. I told my contact there that I love Malbecs, Zinfandels and was open to a suggestion on a white wine, since I hadn’t made up my mind to create a beef or seafood dish. Soon a package arrived [...]
When we were house shopping here in Georgia, I was envious of the homes that had built-in wine coolers in their kitchens. Of course, we ended up buying a 20-year-old home with a very outdated kitchen, so no built-in cooler for me without an extensive remodel. Until then, we have plenty of space in our [...]
Are you looking for a healthier way to imbibe on New Year’s Eve? Try this Fresh Blueberry and Pear Champagne Aperitif healthy cocktail recipe from the Chilean Fresh Fruit Association. Not only does this cocktail add a dose of festiveness to your holiday table, it packs a powerful nutritional punch, too, since fresh blueberries from [...]
If you have friends or relatives who love wine, you MUST give them a California Wine Club Premier Club membership. The Premier Club is California Wine Club’s most popular wine gift, probably because it’s so flexible. For example, you can give someone a one, two, three or up to a 12 month membership. You can [...]
It’s that time of year when we start thinking about serving wine at Thanksgiving dinner and giving gifts during the holidays. That’s why I’m working once again with the California Wine Club to share with you the benefits of their Premier Club membership. The Premier Club is their most popular wine gift. You can pick [...]
Wine has been made for centuries around the globe through different processes and utilizing different ingredients. It has been used for leisure drinking, grand celebrations and a variety of other purposes. Some wineries in the popular Sonoma region of California are rather new to the wine making process, and they have employed techniques and ingredients [...]
Cocktail culture has come back into vogue, but this time with a twist. Instead of relying strictly on booze out of a bottle and commercially made mixes, some drink mixologists are going “garden to bar” by combining fresh ingredients like herbs and fruits into classic cocktails such as martinis and mojitos. That’s the subject of [...]
At your next party, why not forgo the age old question, “Beer or wine?” and ask, “Coconut, almond or soy?” That’s the idea behind the Silkology Facebook page from the folks at Silk soymilk. They’ve worked with award-winning mixologist, Bryan Dayton, to create some fabulous mocktails and cocktails using Silk’s almond, soy and coconut milks. [...]
Join me and @CAWineClub on Tuesday, June 5 at 8 PM ET/5 PM PT for a discussion about Father’s Day and what to get for the dad who has it all (like maybe a Premier Membership to California Wine Club!) Does your dad like reds? Or maybe he prefers whites? Maybe he’s new to wine [...]
Have you ever bought a bottle of wine and taken it home to drink, just to be disappointed? I had that experience recently after picking up a bottle of Malbec that looked “interesting” – it was downright awful and I ended up pouring most of it down the drain. I never have that issue with [...]
For Mother’s Day, change things up by making mom a South of the Border twist on the classic Bloody Mary – a Guaca Mary. This drink combines nutritious avocados, with grapes, Mexican spices, peppers, and coconut water. You can serve it as a mocktail or add some vodka or tequila for a full blown cocktail. [...]
Since I’m moving Georgia at the end of the month, I better practice making real Southern cocktails like mint juleps. Since the Kentucky Derby is tomorrow, I can’t think of a better time to try Gail Simmons’, the host of Bravo’s Top Chef, recipe for Lemon Ginger “Tulep” using Pure Leaf Iced Tea. You can [...]
With Cinco de Mayo just a few days away , I wanted to feature some healthy Mexican recipes this week. This recipe is courtesy of 901 Silver Tequila, a tequila that is triple distilled using only 100% Blue Weber Agave. Campechana is a Baja Mexico-style seafood cocktail and is a favorite of my husband and [...]
My husband, Paul, and I had just returned from Hawaii (more on that soon!), where we enjoyed some amazing chilled white and rosé wines. So when the package from the California Wine Club showed up with two reds – a Le Vigne Winery 2007 Kiara Private Reserve Zinfandel and a Le Vigne Winery 2007 Kiara [...]








