Make a batch of Sugar Free Cranberry Sauce for Thanksgiving if you’re avoiding extra sugar in your daily routine.
It’s also a keto cranberry sauce that’ll also work for those on low carb or paleo diets.
It’s naturally gluten and dairy free, of course, thus making it an ideal cranberry sauce for just about all your holiday guests.
Plus, it tastes just as good as any other cranberry sauce you’d make – even those with real sugar and fruit juices!
Best of all, you can make this homemade cranberry sauce without sugar a day or two ahead of time. Giving you just one less thing to worry about Thanksgiving morning.
Why make a sugar free cranberry sauce?
I originally created this no sugar cranberry sauce, because I wanted to cut back on sugar and calories during the holidays.
Too. Much. Flippin’. Sugar. There had to be a better way!
So, I decided to try out my two favorite natural, no calorie sweeteners in my homemade cranberry sauce recipe.
The easiest way to do it was to make two batches of this sugar free cranberry sauce recipe – one with Swerve Sweetener and one with powdered monk fruit sweetener.
Plus, I wanted to see if there was a difference in taste, so I could share the results with you all.
How to make cranberry sauce without sugar
Now, could I have made a made a sugar free cranberry sauce recipe with stevia?
Sure! I like stevia a lot. But some people find that stevia has a bitter aftertaste, which is why I prefer Swerve and powdered monk fruit sweeteners when it comes to baking and cooking with a no calorie sweetener.
The first pot of cranberry sauce without sugar was made with Swerve.
Swerve Sweetener is a natural, great tasting, no calorie sweetener that measures cup-for-cup just like sugar.
I love using Swerve so much in my cooking and baking that I told everyone about it and used to send bags of it to Sweden when my sister lived there.
While I’ve been seeing Swerve Sweetener in some stores, it’s easier to find Swerve sweetener online.
They make three kinds of sugar substitutes: granular, powdered, and brown. All are terrific so stock up!
My second batch of low carb cranberry sauce was made with powdered monk fruit sweetener.
There are many brands and all have slightly different ingredients. So check labels and online reviews to find what works best for your needs.
Did using a no calorie sweetener work better than sugar?
I was nervous about using sugar substitutes in this homemade sugar free cranberry sauce since I thought that sugar helped thicken it during the cooking process.
Not to worry because cranberry sauce without sugar thickened up very nicely with both the Swerve and powdered monk fruit. Phew!
How did the cranberry sauce taste?
As far as taste, both no sugar cranberry sauce recipes were fantastic! I had no idea either that no calorie sweeteners were used instead of regular sugar.
Check out these leftover cranberry sauce recipes
Leftover sugar free cranberry sauce can be used in many other ways:
● in yogurt parfaits
● on top of your morning oatmeal
● on baked brie instead of the fig
How else would you use leftover low carb, sugar free cranberry sauce?
Sugar Free Cranberry Sauce
- 1 1/2 cup water
- 1 cup Swerve Sweetener (granular) or powdered monk fruit sweetener
- 4 cups fresh cranberries
- 1 tablespoon fresh orange zest (about 1 orange)
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- pinch salt
- Combine ingredients in a saucepan over medium high heat. Bring to a rolling boil, stirring occasionally.
- Lower heat to medium and continue to cook, stirring occasionally, until cranberries have popped and sauce thickens, about 10 to 15 minutes. Use the back of your spoon to help pop cranberries.
- Remove from heat and pour into a serving dish. Place in the refrigerator until it’s time to serve. (Can be made 24-48 hours in advance. Keep refrigerated.)
- Serving size: 1/4 cup
Originally published on November 22, 2013 and November 22, 2016. Updated with new pictures and information.