Wasabi Keto Deviled Eggs Recipe (Low Carb)

Last Updated on March 29, 2022 by Anne-Marie

Make up a plate of this tasty wasabi low-carb deviled eggs recipe. These crowd-pleasing keto deviled eggs are the perfect appetizer for holiday parties!

A wasabi deviled egg on a white plate with strips of dried seaweed and black sesame seeds.

Why this recipe works

You’ll love this recipe because they’re unique, spicy, and delicious. Much better than the usual mayo and Dijon mustard combo.

This great appetizer is easy to make, low carb, and keto-friendly.

This best keto deviled eggs recipe will soon become your favorite way to make party appetizers!

It’s so much better than classic deviled eggs and will become one of your go-to low-carb recipes.

Ingredients

  • hard-boiled eggs
  • Trader Joe’s Wasabi Mayonnaise (or you can use light mayonnaise and wasabi paste)
  • rice vinegar
  • white miso paste (or use gluten-free soy sauce or tamari sauce instead)
  • For garnish: dried seaweed or roasted seaweed snack, and some black sesame seeds

How to make this low carb deviled eggs recipe

This easy recipe makes the best deviled eggs for anyone on a keto diet.

1. Combine egg yolks, wasabi mayonnaise, vinegar, and miso paste in a mini-food processor or blender. Pulse until well blended and creamy.

If you can’t find wasabi mayonnaise, use 1/3 cup light mayonnaise and 1 to 1 1/2 teaspoons wasabi paste.)

2. Place egg mixture into a piping bag. Pipe egg mixture into egg whites.

3. Garnish with optional sesame seeds and/or seaweed strips.

4. Serve immediately.

5. Place any leftovers in an airtight container and refrigerate for up to 3 days.

FAQs

How to cook perfect hard-boiled eggs

If you have an Instant Pot, use my Instant Pot Pressure Cooker Hard Boiled Eggs method. It’s an excellent way to make big batches of eggs that come out perfectly each time!

Or use this foolproof way to make hard-boiled eggs on the stovetop:

Since most classic deviled egg recipes call for six eggs, I cook up a few more.

Inevitably, a couple will get cracked, will be hard to peel, or the white halves will get torn. Use any extra eggs for egg salad.

1. Put 8 or 9 eggs in a medium-sized pot and cover with cold water.

2. Place pot on the stove over high heat and bring to a rolling boil.

3. Turn off the heat. Keep the pan on the stovetop and cover.

If your stovetop doesn’t retain heat when turned off, lower the temperature to low, simmer for a minute, and turn it off.

4. Boil eggs in hot water for 12 minutes.

5. Bring pot over to sink, uncover and rinse eggs under cold water until they are cool enough to handle. (Some people like using an ice bath.)

6. Peel eggs when they’re still warm to the touch. They’ll peel easier than when they’re cold.

7. Rinse any shell pieces or membranes off of eggs, cut in half with a sharp knife, remove yolks, and prepare eggs as directed.

If you’re not using the eggs right away, refrigerate them for later.

A party appetizer plate of wasabi deviled eggs with sesame seeds and strips of dried seaweed.

Where to find wasabi deviled egg ingredients

Do you have an Asian market near you? It’s a great place to purchase foods like wasabi paste, black sesame seeds, dried seaweed snacks, rice vinegar, and miso paste at a great price.

Luckily, many grocery stores now carry Asian ingredients, so check there first.

Miso paste

Use miso to make soup, salad dressings, and add it to sauces or stir-fries for a unique umami flavor. It lasts forever in your refrigerator.

Or you can substitute 1/2 teaspoon of gluten-free soy sauce (also known as tamari sauce) instead of using miso.

Dried seaweed

I used Trader Joe’s Wasabi Roasted Seaweed Snack for the optional garnish for this recipe. You can also use regular strips of dried seaweed snack.

Many grocery stores now carry dried seaweed (sushi nori). You can use that instead.

Sesame seeds

You may be able to find black sesame seeds in the Asian section of your grocery store as a garnish for this wasabi deviled eggs recipe.

If you don’t find them there, look for sesame seeds (both white and black) with the spices in the baking section of your grocery store.

Wasabi paste

You can find wasabi paste in the Asian section of most grocery stores. Or use up all those packets of wasabi you have leftover from takeout sushi in the refrigerator. I know that’s what you’ve been saving them for!

Rice vinegar

Make sure to use clear, unsweetened rice vinegar and avoid the kind made for making sushi. You don’t want any of that added sugar in your low-carb deviled eggs.

Closeup of a small plate of a deviled egg with strips of dried seaweed and black sesame seeds.

Is mayonnaise OK for keto diets?

If you’re doing the keto diet, mayo is a great way to add fat to your menu.

Just check the label to look for any sugar added to the ingredients.

For this recipe, use a keto-friendly or low carb mayo like:

Buy these online or at your local grocery store.

Can I use sour cream instead of mayo?

You can use sour cream instead of mayo and keep this a low-carb deviled eggs recipe.

If you’re dairy-free, try a vegan sour cream.

However, using a vegan sour cream will mean your low-carb deviled eggs are no longer keto. (Tofu isn’t keto-friendly.)

So, use regular (full fat) sour cream or a low-carb mayo for the best results.

How to pipe the egg mixture

Using a pastry bag is the easiest way to get the deviled egg mixture into the egg white half. Much easier and less messy than spooning it!

If you don’t have a pastry bag, place the egg mixture into a ziplock bag. Zip the resealable plastic bag shut.

Then snip off a small section of one of the corners of the baggie to use as a piping bag instead.

Check out these easy deviled eggs recipes

Deviled eggs recipes make fabulous party appetizers:

Avocado Deviled Eggs

Sriracha Keto Deviled Eggs Recipe (Low Carb) - a low carb deviled eggs recipe made with sriracha hot sauce

Easy Blue Cheese Deviled Eggs

What’s your favorite party appetizer?

Yield: 12 EGGS

Wasabi Keto Deviled Eggs Recipe (Low Carb)

Wasabi Deviled Eggs Recipe

Make up a plate of this tasty wasabi low-carb deviled eggs recipe. These crowd-pleasing keto deviled eggs are the perfect appetizer for parties!

Prep Time 20 minutes
Additional Time 1 minute
Total Time 21 minutes

Ingredients

  • 6 hard-boiled eggs, cut in half with egg yolks removed and set aside
  • 1/3 cup Trader Joe’s Wasabi Mayonnaise (or 1/3 cup light mayonnaise and 1 to 1 1/2 teaspoons wasabi paste)
  • 2 teaspoons rice vinegar
  • 1 teaspoon white miso paste or 1/2 teaspoon gluten-free soy sauce or tamari sauce
  • Small strips of dried seaweed or Trader Joe’s Wasabi Roasted Seaweed Snack for garnish (optional)
  • Black sesame seeds for garnish (optional)

Instructions

  1. Combine egg yolks, wasabi mayonnaise, vinegar, and miso paste in a mini-food processor or blender. Pulse until well blended and creamy.
  2. Place egg mixture into a piping bag. Pipe egg mixture into egg white halves.
  3. Garnish with optional sesame seeds and/or seaweed strips.
  4. Serve immediately.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 95Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 101mgSodium: 504mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 4g

Nutritional information is automatically calculated per the ingredients list. Serving size may not be accurate. Please double-check with your preferred nutritional app for the most accurate information.

Originally published on April 15, 2014, March 18, 2016, and April 10, 2017. Updated with new pictures and information.

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