Lemon Pasta

By Anne-Marie Nichols

Lemon Pasta

This delicious Lemon Pasta Recipe is a delightful pairing of creamy sauce, pasta, and a bright lemon flavor that makes an easy weeknight meal.

Easy to adapt for vegan and gluten-free diets, it’s become a family favorite.

It was inspired by a blogger challenge, where I recreated a recipe from Jen Around the World. (With permission of course!)

My husband, Paul, loved it so much he told me it was one of his favorite recipes I’d ever created!

Lemon Pasta Recipe is a delightful pairing of creamy sauce, pasta, and bright lemon flavor that makes a perfect weeknight meal. Easy to adapt for vegan and gluten-free diets. #recipes #easy #recipeoftheday #glutenfree #easyrecipe #easyrecipes #glutenfreerecipes #dinner #easydinner #dinnerrecipes #dinnerideas #pasta #lemon

Lemon Pasta Recipe

This recipe for lemon pasta sauce is easy to modify if you are vegan, dairy-free, or gluten-free – or all the above!

With only a few ingredients, it’s also ideal for those last minute meals that take little time to prepare.

For a heartier meal, grill up some chicken breasts and make Lemon Pasta with Chicken. Or sauté a bag of frozen asparagus and make Lemon Pasta with Asparagus.

See how versatile this recipe is?

Lemon Pasta Recipe is a delightful pairing of creamy sauce, pasta, and bright lemon flavor that makes a perfect weeknight meal. Easy to adapt for vegan and gluten-free diets. #recipes #easy #recipeoftheday #glutenfree #easyrecipe #easyrecipes #glutenfreerecipes #dinner #easydinner #dinnerrecipes #dinnerideas #pasta #lemon

How to Make Lemon Pasta Dairy Free

For those who need to have a dairy-free or vegan recipe, here are a few simple substitutions that keep the recipe compliant while maintain its integrity.

Substitute my Tofu Sour Cream Recipe or Tofutti Sour Cream for regular sour cream.

Use nutritional yeast instead of Parmesan cheese if you need a vegan option.

A dairy free or vegan butter spread like Earth Balance is an easy (and delicious) option.

Lemon Pasta Recipe is a delightful pairing of creamy sauce, pasta, and bright lemon flavor that makes a perfect weeknight meal. Easy to adapt for vegan and gluten-free diets. #recipes #easy #recipeoftheday #glutenfree #easyrecipe #easyrecipes #glutenfreerecipes #dinner #easydinner #dinnerrecipes #dinnerideas #pasta #lemon

Making this a low-fat pasta recipe

If you can have dairy, lighten this recipe for Lemon Pasta Sauce by using either a low-fat sour cream or a non-fat Greek yogurt.

I prefer the Greek yogurt since it’s tastier and sometimes low-fat sour creams can contain sketchy filler ingredients that you may want to avoid.

Another fat reducing tip is to use a low-fat buttery spread.

Sometimes when lowering fat in a recipe, you may need to amp up the flavor. Adding capers to this recipe would work wonderfully and have a similar flavor profile to chicken piccata.

(Capers are also delicious in salads, so don't worry about the leftovers!)

Lemon Pasta

Gluten free pasta suggestions

While I used whole wheat pasta for this version, you can easily use gluten-free pasta. There are so many terrific brands on the market these days. Even the store brands are delicious and cook up well.

My kids aren’t gluten-free and I can manage to get them to eat my GF pasta with this yummy lemon pasta sauce and a hearty helping of freshly grated Parmesan cheese.

Do you have a favorite cheese grater? I love the Zesty Citrus Lemon Zester & Cheese Grater. I’ve had it for over four years now and it works great for both cheese and citrus!

Lemon Pasta

More easy pasta recipes for dinner

Pasta is one of my all-time favorite options for fast and easy meals. There are so many options for dressing up a pasta recipe. Plus, they’re easily to modify to make them gluten or dairy free.

If you like pasta as much as we do, you’ll love this Classic Pesto Recipe. You’ll love these other easy pasta options for meal time:

Gluten Free Baked Ziti Recipe

Pasta with Cannellini Beans and Italian Vegetables

Meatball Pepperoni Pizza Pasta

Quick Chicken and Pesto Pasta

Caprese Pesto with Pasta

Lemon Pasta

Lemon Pasta

Ingredients

  • 1 box pasta (any variety)
  • 4 tablespoons butter or buttery spread
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 2 cups sour cream, vegan sour cream, or non-fat Greek yogurt
  • 1/2 teaspoon kosher salt
  • 1/3 cup freshly grated Parmesan cheese, plus extra for serving
  • Flat-leaf parsley, chopped – to taste for garnish, plus extra for serving

Directions

  1. Cook pasta al dente in salted water. Drain, rinse, and place pasta back in the pot. Place lid on the pot to keep pasta warm. Set aside.
  2. Juice one lemon into a bowl. Strain to remove pulp and seeds.
  3. In a skillet, melt butter with olive oil over medium-low heat. When butter is melted, add minced garlic and lemon juice. Turn off heat.
  4. Add your sour cream (or sour cream substitute) to the butter and oil mixture. Add lemon zest and salt. Stir everything together and taste. Add more salt if necessary.
  5. Pour sour cream mixture over drained pasta. If the sauce is too thick, add a splash of water.
  6. Place pasta in a large serving bowl and then sprinkle with Parmesan cheese and parsley.
  7. Serve with extra grated cheese and parsley on the side.
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
Servings: Serves 4
  • Serving size: 1/4 of recipe

Originally published on September 10, 2012. Updated with new pictures and information.

This Lemon Pasta recipe is a delightful pairing of creamy sauce, pasta, and bright lemon flavor that makes a perfect weeknight meal. Easy to adapt to vegan and gluten-free diets. #recipes #easy #recipeoftheday #glutenfree #easyrecipe #easyrecipes #glutenfreerecipes #dinner #easydinner #dinnerrecipes #dinnerideas #pasta #lemon

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Recipe rating: 5 4 3 2 1