Easter Bunny Biscuits

Easter Bunny Biscuits

Want to make some easy biscuits recipes for your Easter brunch? You should try these Easter Bunny Biscuits from my contributor, Holly Clegg.

This fun Easter biscuit recipe is simple enough that you can make up a batch with the kids or grandkids. Since they take no time at all since they’re made with refrigerated biscuit dough from the store, you can make some up after the Easter egg hunt.

Holly suggest these homemade bunny treats for breakfast. I bet this Easter biscuits recipe would go great with Easter Ham for dinner, too.

You can find more of Holly Clegg’s trim& TERRIFIC® recipes at The Healthy Cooking Blog. Check out Holly’s trim & TERRIFIC™ cookbooks on Amazon, too!

Easter Bunny Biscuits makes the perfect kid Easter breakfast

Simple ingredients make these fun and easy Easter Bunny Biscuits the perfect Easter morning breakfast or anytime treat.  Get the kids in on the fun, letting them help make the bunny ears and whiskers!

These biscuit bunnies make a great snack all year long but especially this time of year for Easter breakfast. I like to use raisins, maraschino cherries, and slivered almonds, but get creative and use other healthy ingredients for the whiskers, eyes and mouth.

Let each child create their own bunny biscuit. They can even use cheese and veggies like mushrooms and small broccoli florets for a savory snack.

Easter Bunny Biscuits makes the perfect kid Easter breakfast. Make these homemade bunny treats for Easter breakfast. Get the kids to help you make this fun Easter biscuit recipe.

This Mama’s tips for making Easter bunny biscuits

Use kitchen scissors to easily cut biscuit dough.

Don’t have raisins for this Easter biscuit recipe? You can use dried cranberries, dried cherries, or diced pieces of dried fruit. You could also use golden raisins!

Don't like maraschino cherries? Use fresh cherry or grape halves. Or a piece of strawberry would work, too! 

Can’t use almonds due to nut allergies? Slice pieces of fruit leather or carrots into slivers instead.

Find more healthy and fun recipes like Easter Bunny Biscuits in Holly’s KITCHEN 101 cookbook.

Make Easter Bunny Biscuits from Holly Clegg's trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence: Cooking Basics Plus 150 Easy Healthy RecipesHolly Clegg's trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence: Cooking Basics Plus 150 Easy Healthy Recipes

Easter Bunny Biscuits

Easter Bunny Biscuits


  • 1 (10-biscuit) can refrigerated biscuits (any variety)
  • 10 raisins
  • 5 maraschino cherry halves
  • 20 slivered almonds


  1. Preheat oven to 450º F. Place five biscuits on 15 x 10 x 1-inch nonstick baking pan.
  2. To assemble bunny biscuits: Cut remaining 5 biscuits in half, pull a little to form ears. Press 2 biscuit halves (ears) under top of each whole biscuit to form bunny head.
  3. In each whole biscuit, press in two raisins for eyes, cherry half for nose, two slivered almonds on each side of cherry half for whiskers. Bake 10 minutes, or until biscuits are done. Serve immediately.
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Total Time: 30 Minutes
Servings: Makes 5 bunny biscuits
  • Serving size: 1 biscuit
  • Calories: 116
  • Calories from Fat: 19 (16%)
  • Total Fat: 3g
  • Saturated fat: 0g
  • Unsaturated fat: 3g
  • Sodium: 360mg
  • Total Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Diabetic Exchanges: 1.5 carbohydrate

Recipe and photo used with permission.

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Recipe rating: 5 4 3 2 1