Spice Autumn Tea Recipe

Warm up with Easy to Make Spice Autumn Tea

This easy to make Spice Autum Tea is also ideal for holiday parties. 

Just double or triple the holiday spice tea ingredients and keep it warm in a slow cooker.

Serve this recipe for hot spiced tea in holiday mugs or glass punch cups.

Your guests will love it! (If you’re not sure you’re guests want to imbibe, serve the optional brandy on the side.)

Make Warm up with Easy to Make Spice Autumn Tea for your holiday parties. Click to get this easy juice and tea cocktail recipe.

if you have a head cold, treat yourself to a mug or two of Easy to Make Spice Autumn Tea. It’s warm and soothing if you’re stuffed up or have a sore throat.

The vitamin C in the orange juice is a plus, too! Serve this spice tea drink in a travel mug, so you can sip some hot spiced tea while resting in bed.

(Best not to make your batch of Easy to Make Spice Autumn Tea with the optional brandy. You don’t want to mix cold medicine and alcohol!)

Warm up with Easy to Make Spice Autumn Tea after holiday shopping or caroling. Click to get this easy holiday party cocktail recipe.

Looking for more tea recipes? Try this Iced Tea Sangria recipe.

Yield: A warm juice and spice tea recipe for holiday parties. Can be made as a cocktail or mocktail.

Spice Autumn Tea Recipe

Spice Autumn Tea Recipe

A warm juice and spiced tea cocktail recipe for holiday parties. Can also be made as a mocktail.

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 3 cups orange juice (pulp-free)
  • 2 cinnamon sticks (plus more for garnish)
  • 15 whole cloves
  • 1 Lipton Gallon Size Iced Tea Bag
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup brandy
  • 1 teaspoon vanilla extract

Instructions

  1. In 2-quart saucepan, heat orange juice, cinnamon stick, and cloves until juice begins to boil.
  2. Remove orange juice from heat and add Lipton Gallon Size Iced Tea Bag. Cover and brew the orange juice, spices, and tea bags for 5 minutes.
  3. Remove the teabag and gently squeeze it to get all the liquid out.
  4. Stir in remaining ingredients.
  5. Pour spiced orange tea through a fine-mesh strainer into mugs or punch glasses. Garnish with an additional cinnamon stick, if desired

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Nutrition Information:

Yield:

4

Serving Size:

3/4 cup

Amount Per Serving: Calories: 168Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 36mgCarbohydrates: 34gFiber: 1gSugar: 27gProtein: 1g

Nutritional information is automatically calculated per the ingredients list. Serving size may not be accurate. Please double-check with your preferred nutritional app for the most accurate information.

Spice Autumn Tea Recipe

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Recipe rating: 5 4 3 2 1