Do you love making homemade hummus recipes for parties? Then try my Avocado Hummus. Your guests will love it!
This appetizer is gluten free, dairy free, vegan, and filled with healthy fats and protein.
Make a double batch of Avocado Hummus to bring to a sports watching or St. Patrick’s Day party. That way you know you have one guilt-free dish you won’t feel bad about indulging in!
Making homemade hummus recipes is easy!
Making this spicy hummus is so easy to do that you’ll wonder why you bother buying premade hummus at the store.
All you need is often already in your pantry or refrigerator – extra virgin olive oil, a can of garbanzo beans (also called chickpeas), tahini paste, garlic, salt, lemon juice, and some hot sauce. Usually all you need to do is buy a couple of ripe avocados.
I have a Blendtec and love it! When my kids broke it, the company replaced the jar for free.
Spicy hummus serving ideas
Homemade hummus can be served as a dip with chips, crackers or veggie sticks.
Hummus also makes a terrific sandwich spread. To make pinwheel sandwiches, spread it on tortillas. Then roll and slice.
This Mama’s tips for making homemade hummus
I can never find ripe avocados at the store when I need them. However, I’ve had better luck in the organic section. You pay more, but you get results!
Looking for more party dips? Try Avocado Dip Veggie Shooters and Spinach Artichoke Dip.
- Place all ingredients in a blender or food processor. Blend until smooth.
- Store in an airtight container in the refrigerator until serving time. Serve with tortilla chips or veggie sticks.
- Serving size: 1/2 cup
Originally published on December 1, 2014. Updated with new pictures and information.