Say goodbye to summer with this easy Watermelon Salad with Mint & Feta Recipe.
It's the perfect watermelon salad recipe to serve at your end of the summer cookout.
In this tasty watermelon salad with feta and mint, I combine watermelon chunks with rice vinegar and lime juice.
These flavors contrast well with the sweetness of the fruit and the saltiness of the feta.
This healthy salad recipe can goes great with barbecue and is the perfect side dish to bring to parties.
Many people ask me for my Watermelon Salad with Mint & Feta recipe at cookouts, so please share!
Make Watermelon Salad with Mint & Feta a family project!
And if they snack while they cook? No biggie as we all know how healthy fruit is!
Don’t throw out those watermelon rinds. Keep them to make Best Watermelon Rind Pickles!
Bring watermelon feta mint salad to a potluck party!
If you go to a lot of potlucks or bring in dishes to share at work, treat yourself to an insulated potluck carrier to transport it safely and keep it cold.
I love the Rachel Ray Expandable Lasagna Lugger since it can be used to transport hot and cold foods. You can also use it to carry two dishes to the party or just use it for one dish. Super versatile!
Don’t forget to bring a serving spoon with you to the party. Nothing worse than trying to serve your easy watermelon salad with feta cheese recipe with a tiny plastic spoon!
- 6 cups watermelon, seeded and cut into bite-sized pieces
- 1/4 cup fresh basil, minced
- 3 tablespoons fresh mint, minced
- 4 tablespoons fresh lime juice
- 4 ounces feta, crumbled
- 1 tablespoon rice vinegar
- Combine and gently toss watermelon salad ingredients in a decorative bowl. Serve.
Amount Per Serving: Calories: 100Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 17mgSodium: 176mgCarbohydrates: 13gFiber: 1gSugar: 10gProtein: 4g
Nutritional information is automatically calculated per the ingredients list. Serving size may not be accurate. Please double-check with your preferred nutritional app for the most accurate information.
Originally published on July 22, 2011. Updated with new pictures and information.