Bruschetta Couscous Salad Recipe

Bruschetta Couscous Salad

Try this Bruschetta Couscous Salad if you’re looking for an easy to make salad recipe for dinner, a potluck, or just when you’re trying to eat in a more wholesome way.

This delicious couscous salad recipe is from my frequent contributor, Holly Clegg. The cucumbers, onions, tomatoes and basil makes this couscous vegetable salad an easy-to-make side dish for any dinner entrée.

It’s made with Israeli couscous, but you can make it with quinoa if you’re gluten free.

If you make it with quinoa, it's perfect as a Meatless Monday meal, since quinoa is an excellent source of vegetarian protein.

Holly also recommends wild rice as another gluten-free substitute.

Bruschetta Couscous Salad recipe. Make this couscous vegetable salad for dinner. It's an easy-to-make healthy side dish for any dinner entree. Comes with a gluten free option with quinoa. #recipes #easy #recipeoftheday #healthyrecipes #glutenfree #easyrecipes #salad #saladrecipes #dinner #easydinner

You can find more of Holly Clegg’s trim& TERRIFIC® recipes at The Healthy Cooking Blog.

Check out Holly’s trim & TERRIFIC™ cookbooks on Amazon, too!

Spring has sprung with Bruschetta Couscous Salad!

Spring has sprung and I’m so glad! The days are longer. The sun is warming us up, and the Azaleas have bloomed.

It’s the perfect time to spread a blanket on the ground at your favorite park or in your backyard to enjoy a meal.

This bruschetta couscous salad recipe with fresh tomatoes is perfect for al fresco dining!

When in season, the tomatoes in this Bruschetta Couscous Salad from my arthritis cookbook, Eating Well to Fight Arthritis, can help fight inflammation.

Even if you don’t have arthritis, his easy couscous salad recipe is an unbeatable combination of fresh basil, mozzarella, and tomatoes at their best!

Bruschetta Couscous Salad recipe can be made with rice, too.

You know you are eating with nutrition when you have this colorful of a plate – each color providing important protective vitamins and nutrients.

I recommend using fresh mozzarella and basil in my couscous salad, too.

Don’t have Israeli couscous? Just use whatever couscous you have.

More awesome recipes from Holly Clegg

Blackened Chicken Tenders

Southwestern Sweet Potato Salad

Ultimate Double Chocolate Brownies Recipe

Red Velvet Cheesecake

Tomato Bruschetta Appetizer

Bruschetta Couscous Salad

Bruschetta Couscous Salad Recipe


  • 1 1/2 cups Israeli couscous
  • 1/2 cup chopped red onion
  • 2 cups cherry or grape tomato halves
  • 1 cup chopped cucumber
  • 1 cup small mozzarella balls or pieces (fresh mozzarella is best)
  • 1/3 cup fresh basil leaves, torn into pieces or 2 tablespoons dried basil leaves
  • 3 tablespoons olive oil
  • 2 tablespoons grated Parmesan cheese, optional
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon minced garlic
  • Salt and pepper to taste


  1. Cook couscous according to package directions. Fluff with fork and cool.
  2. In large bowl, combine couscous, red onion, tomatoes, cucumber, mozzarella and basil. In small bowl, whisk together remaining ingredients and toss with couscous mixture.
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Total Time: 1 Hour
Servings: Makes 7 (1-cup) servings
  • Serving size: 1 cup
  • Calories: 267
  • Calories from Fat: 93 (35%)
  • Total Fat: 10g
  • Saturated fat: 3g
  • Unsaturated fat: 7g
  • Sodium: 43mg
  • Total Carbohydrates: 34g
  • Sugar: 4g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 14mg

Dietary Exchanges: 2 starch, 1 vegetable, 1/2 lean meat, 1 fat

Picture and recipe used with permission of author.

Originally published on May 1, 2015.

Bruschetta Couscous Salad Recipe

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