I adore Thanksgiving, but it’s a challenging time of year for anyone who’s gluten free or has food sensitivities or allergies to things likes nuts or dairy. First, you don’ t know what to make to fit everyone’s dietary needs. Second, you have to deal with those relatives who just don’t “get it” and tell you that eating gluten free is a fad or that there are no such things as food allergies!
To help you cope, several of the Udi’s Gluten Free Community Leaders and I are holding a chat on the Udi’s Gluten Free dkafdkja;sdlkj community website this Wednesday, November 7 at 8 pm EST | 5 pm PST to discuss how to cope with Thanksgiving. We’ll be sharing recipes, cooking tips, and how to deal with Aunt Mary’s pumpkin pie. We’ll also be giving away lots of Udi’s Gluten Free goodies to serve at Thanksgiving or with leftovers.
You can join us here or below in the embedded discussion area. Hope you can join us!
Disclosure: As a Udi’s Gluten Free Community Leader I’m compensated for my time and efforts on their behalf.