Who doesn’t love pancakes? Well, if you’re gluten free, having pancakes can be a bit of a problem. Luckily there are some terrific gluten free pancake mixes on the market like the one from Bisquick, which makes light and fluffy pancakes. (My kids love them even though they don’t need to eat gluten free.) You can also make pancakes using gluten free all purpose flour mixes. I like the ones from King Arthur and Bob’s Red Mill.
But did you know that you can also use gluten free all purpose flour mixes to make crepes? I love crepes as they’re so light and buttery that I can eat a pile of them! All you need to do is omit the baking soda and add a little more milk and maybe some liquid sweetener to your recipe.
You can read about my “happy accident” in discovering how to make crepes not pancakes at Udi’s Gluten Free Community below to get my recipe for gluten free crepes. Or you can go directly to the discussion on the Udi’s Gluten Free website here.
Disclosure: As a Udi’s Gluten Free Community Leader I’m compensated for my time and efforts on their behalf.