Honey Nut Glazed Brie

I had something very similiar to this at a friend's catered wine and cheese party. It was fabulous! However, I doubt they used I Can't Believe It's Not Butter!® Spread and probably cooked up their topping in butter. They also used diced apples instead of the walnuts, and while it was served with crackers, I preferred putting a large slice on my plate and eating it with a fork.

Honey Nut Glazed Brie

Ingredients:

1. 8 ounces Brie cheese (wedge or round)
2. 1/4 cup I Can't Believe It's Not Butter! ® Spread 1
3. cup coarsely chopped walnuts 1
4. /4 tsp. ground cinnamon (optional)
5. 1/8 tsp. ground nutmeg (optional)
6. 2 Tbsp. honey
7. 2 large green and/or red apples, cored and thinly sliced

Directions:

1. Arrange cheese* on serving platter; set aside.
2. In 10-inch nonstick skillet, melt I Can't Believe It's Not Butter! ® Spread over medium-high heat and stir in walnuts until coated.
3. Stir in cinnamon and nutmeg until blended.
4. Stir in honey and cook, stirring constantly, 2 minutes or until mixture is bubbling.
5. Immediately pour over cheese.
6. Serve hot with apples.

*If desired, on microwave-safe plate, arrange cheese and top with cooked nut mixture. Microwave at HIGH 1 minute or until Brie just begins to melt. OR, in 1-quart shallow casserole, arrange cheese and top with cooked nut mixture. Bake at 350° for 10 minutes or until Brie just begins to melt. Serve as above.

Serves: 8
Preparation Time: 5 Minute(s)
Cook Time: 4 Minute(s)

Image © Publications International, Ltd.

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