Easter Bunny Biscuits Recipe

Easter Bunny Biscuits

You should try these Easter Bunny Biscuits for your Easter brunch.

This recipe for bunny biscuits is so easy to do that you can make up a batch with the kids or grandkids.

Since they take no time at all since they’re made with refrigerated biscuit dough from the store, you can make some up after the Easter egg hunt.

The recipe comes from my friend and frequent contributor, Holly Clegg.

She suggests these Easter bunny biscuit recipe for breakfast. I bet Easter Bunny Biscuits would go great with Crockpot Spiral Ham for dinner, too.

You can find more of Holly Clegg’s trim& TERRIFIC® recipes at The Healthy Cooking Blog.

Check out Holly’s trim & TERRIFIC™ cookbooks on Amazon, too!

Your kids will love making bunny biscuits!

Simple ingredients make this fun Easter Bunny Biscuits recipe the perfect Easter morning breakfast or anytime treat.

Get the kids in on the fun, letting them help make the bunny ears and whiskers!

These bunny biscuits make a great snack all year long, but especially this time of year for Easter breakfast.

I like to use raisins, maraschino cherries, and slivered almonds, but you can get creative and use other healthy ingredients for the whiskers, eyes and mouth.

Let each child create their own biscuit bunny.

They can even use cheese and veggies like mushrooms and small broccoli florets for a savory snack.

An Easter Bunny biscut with raisin eyes, almond whiskers, and a cherry nose.

Tips for making Easter Bunny Biscuits

Use kitchen scissors to easily cut biscuit dough.

Don’t have raisins for this Easter bunny biscuits recipe? You can use dried cranberries, dried cherries, or diced pieces of dried fruit.

You could also use golden raisins!

Don't like maraschino cherries? Use fresh cherry or grape halves. Or a piece of strawberry would work, too.

Can’t use almonds due to nut allergies? Slice pieces of fruit leather or cut carrots into slivers instead.

Find more wholesome and fun recipes like Easter Bunny Biscuits in Holly’s KITCHEN 101 cookbook.

More awesome recipes from Holly Clegg

Easy Chicken and Sausage Gumbo

Blueberry Muffin Streusel Cake

Easy Hot Crab Spinach Dip

Ahi Tuna Tacos

Easy Oven Baked Salmon

Easter Bunny Biscuits

Easter Bunny Biscuits Recipe

Ingredients

  • 1 (10-biscuit) can refrigerated biscuits (any variety)
  • 10 raisins
  • 5 maraschino cherry halves
  • 20 slivered almonds

Directions

  1. Preheat oven to 450º F. Place five bunny biscuits on 15 x 10 x 1-inch nonstick baking pan.
  2. To assemble Easter bunny biscuits: Cut the remaining 5 biscuits in half, pull a little to form ears. Press 2 biscuit halves (ears) under top of each whole biscuit to form bunny head.
  3. In each whole bunny biscuit, press in two raisins for eyes, cherry half for nose, two slivered almonds on each side of cherry half for whiskers. Bake 10 minutes, or until Easter bunny biscuits are done. Serve immediately.
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Total Time: 30 Minutes
Servings: Makes 5 Easter bunny biscuits
  • Serving size: 1 bunny biscuit
  • Calories: 116
  • Calories from Fat: 19 (16%)
  • Total Fat: 3g
  • Saturated fat: 0g
  • Unsaturated fat: 3g
  • Sodium: 360mg
  • Total Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Diabetic Exchanges: 1.5 carbohydrate

Recipe and photo used with permission of the author.

Originally published on April 1, 2017 and March 14, 2018. Updated with new information.

Easter Bunny Biscuits Recipe

2 thoughts on “Easter Bunny Biscuits Recipe

  1. Lara C

    Ok so I know it’s totally not Easter anymore, but I just wanted to let you know how cute this is! I want to make these every day! Lol

    Reply

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