An Easy Recipe for Corn Fritters with Ham for Pancake Day!

An Easy Recipe for Corn Fritters with Ham for Pancake Day!

If you’re looking for a different sort of pancake for Shrove (Pancake) Tuesday, why not make this easy recipe for corn fritters with ham? Yes, this gluten free corn fritters recipe is a pancake recipe. Don’t let the name fool you!

This easy corn fritter recipe is perfect for Pancake Day. And since it’s savory and not sweet, it makes a terrific brinner (breakfast for dinner) dish any time of year.

So what’s the difference between simple corn fritters with ham and a pancake made with the same ingredients? According to The Old Foodie: “Not much really.” Some corn fritter recipes are thick and pancake like, while others look like deep fried blobs of dough.

My gluten free corn fritters recipe is more pancake like – and fairly wholesome since it’s not deep fried.

The origin of my easy recipe for corn fritters with ham

This homemade corn fritters recipe is actually my husband’s recipe for what he calls “corn pancakes.” It’s been a Christmas morning staple at our home for years. Paul came up with his easy corn fritters recipe when he was living in Berlin and only had some frozen corn, eggs, flour, milk and some ketchup to make breakfast with at a friend’s home.

When he came home, he made them for me. I loved them so much that I always request them for special occasions like birthdays and holiday brunches.

An Easy Recipe for Corn Fritters with Ham for Pancake Day! Click to get this gluten free and dairy free pancake breakfast and brinner recipe.

Making this easy recipe for corn fritters gluten and dairy free

I’ve taken Paul’s easy recipe corn fritters and made it gluten free by using an all purpose gluten free flour like Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour.

Then I made it dairy free by using plain rice milk. You can also use unsweetened coconut milk or unsweetened soy milk.

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I used whole eggs in my easy corn fritter recipe, but you can health it up even further by using the equivalent of two eggs worth of eggs whites.

These days I use country ham, which is the Southern version of prosciutto, but much thicker and fattier. Instead, you can use thickly cut ham deli slices, meaty bacon, pancetta, sausage, or even spicy chorizo!

Or forgo the meat altogether in this gluten free corn fritters recipe and add some sautéed diced peppers instead. That way you now have a vegetarian corn fritters recipe!

An Easy Recipe for Corn Fritters with Ham for Pancake Day!

Serving ideas for this easy recipe for corn fritters with ham

Just because these simple corn fritters are savory, it doesn’t mean you can put your favorite sweet syrup on them. Some ideas because pancake syrup are real maple syrup, agave nectar, honey, or sorghum syrup.

My family likes our easy corn fritters with ketchup, including my homemade Green Tomato Ketchup as shown in the picture above. Try it, you just might like it!

Serve an Easy Recipe for Corn Fritters with Ham with Coombs Family Farms Maple Syrup, Organic, Grade A, Dark Color, Robust Taste, 32 Ounce JugCoombs Family Farms Maple Syrup, Organic, Grade A, Dark Color, Robust Taste, 32 Ounce JugServe an Easy Recipe for Corn Fritters with Ham with Madhava Naturally Sweet Organic Blue Agave Low-Glycemic Sweetener, Fair Trade Raw, 46 Ounce (Pack of 2)Madhava Naturally Sweet Organic Blue Agave Low-Glycemic Sweetener, Fair Trade Raw, 46 Ounce (Pack of 2)Serve an Easy Recipe for Corn Fritters with Ham with Nature Nate's 100% Pure, Raw and Unfiltered Honey, 32 OunceNature Nate's 100% Pure, Raw and Unfiltered Honey, 32 OunceServe an Easy Recipe for Corn Fritters with Ham with Golden Barrrel Sorghum Syrup Wide Mouth Jar, 16 ozGolden Barrrel Sorghum Syrup Wide Mouth Jar, 16 oz

An Easy Recipe for Corn Fritters with Ham for Pancake Day!

Corn Fritters with Ham

Ingredients

  • 2 cups all purpose gluten free flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon sugar or sugar substitute like powdered stevia or monk fruit
  • 1 1/2 to 1 3/4 cups plain rice milk
  • 2 large eggs
  • 1 (12 ounce) bag or 2 1/2 cups frozen golden sweet corn, defrosted
  • 1 cup frozen chopped onions, defrosted
  • 1 cup cooked and diced country ham, deli ham, meaty bacon, pancetta, or sausage (optional)
  • Cooking spray
  • Ketchup, pancake syrup or other sweet syrup for serving

Directions

  1. Heat pancake griddle, skillet or frying pan.
  2. Combine all purpose gluten free flour, baking powder, salt, pepper, and sugar in a large bowl.
  3. In a small bowl, add eggs to rice milk and beat until combined.
  4. Pour milk and eggs into flour mixture and stir until combined. Add corn, onions and meat if using. If batter seems thick, add more rice milk.
  5. Grease pancake griddle with cooking spray. (You can also use oil, butter, buttery spread, or even grease left over from cooking up the ham or bacon.)
  6. Using a 1/4 cup measure, spoon out batter on to hot griddle. Cook pancake until each side is golden brown. Keep corn fritters warm in oven until served.
Prep Time: 25 Minutes
Cook Time: 35 Minutes
Total Time: 1 Hour
Servings: Makes approximately 15 pancakes
  • Serving size: 1 pancake (1/4 cup batter)

Originally posted on December 12, 2013. Updated with new pictures and information.

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