Ooey Gooey Squares Bar Cookies

By Anne-Marie Nichols

Ooey Gooey Squares Bar Cookies

Ooey Gooey Squares Bar Cookies can be quickly made when you’re busy with holiday entertaining.

With relatives visiting and the kids home from school, visiting you need a Thanksgiving dessert that’s quick and easy to make.

Luckily, my friend and frequent contributor, Holly Clegg, has sent us one of her favorite holiday dessert recipes.

They’re also portable, making them easy to bring to relatives’ homes on Thanksgiving or to a party at school.

You can find more of Holly Clegg’s trim& TERRIFIC® recipes at The Healthy Cooking Blog.

Check out Holly’s trim & TERRIFIC™ cookbooks on Amazon, too!

Update on Holly: Holly was diagnosed with gastric cancer in 2018. For the latest on Holly’s health, see her Instagram page.

You can learn more about Holly’s Cancer Journey and donate to the Holly Clegg Gastric Cancer Research Fund at MD Anderson Cancer Center on her behalf.

Ooey Gooey Squares Bar Cookies can be quickly made when you’re busy with holiday entertaining. This easy-to-make bar cookie recipe comes with gluten-free, sugar-free, and dairy-free options. #recipes #easy #recipeoftheday #glutenfree #easyrecipe #easyrecipes #glutenfreerecipes #baking #snacks #cookies #desserts #dessertrecipes #dessertideas

Making Ooey Gooey Squares Bar Cookies gluten-free, sugar-free and dairy-free

Ooey Gooey Squares Bar Cookies can easily be made gluten free by using a gluten free yellow cake mix. I like the gluten free mixes made King Arthur Flour, Betty Crocker, and Pillsbury.

Check out my  Best Gluten Free Products List to find more of my favorite gluten free baking products!

Holly uses confectioners sugar, also known as powdered sugar, in the Ooey Gooey Squares Bar Cookies recipe. But If calories are a concern, you can use Swerve Sweetener’s confectioners sugar.

I love Swerve Sweetener and find that it cooks up and tastes the same as regular sugar. Plus, you don’t have to worry about all those additional calories!

Finally, you can make Ooey Gooey Squares Bar Cookies a dairy free recipe by using a dairy free buttery spread instead of butter, a vegan cream cheese, and Enjoy Life Semi-Sweet Chocolate Chips, which are also gluten free.

Having fun with Thanksgiving desserts

My Ooey Gooey Squares Bar Cookies gets a fun make-over with added orange (or red and yellow) food coloring keeping in the Thanksgiving and fall time spirit.

This Thanksgiving dessert recipe comes from my trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence: Cooking Basics Plus 150 Easy Healthy Recipes cookbook.

Ooey Gooey Squares Bar Cookies are probably my most requested and all-time favorite bar cookie probably because it's so easy and quick to make.

I always keep these pantry-friendly ingredients one hand for when I need a fast dessert that’s a winner every time.

More awesome recipes from Holly Clegg

Blackened Chicken Tenders

Southwestern Sweet Potato Salad

Ultimate Double Chocolate Brownies Recipe

Red Velvet Cheesecake

Tomato Bruschetta Appetizer

Ooey Gooey Squares Bar Cookies

Ooey Gooey Squares

Ingredients

  • 1 (18.25-ounce) box yellow cake mix, regular or gluten free
  • 1/2 cup butter or dairy free buttery spread, melted
  • 1 egg
  • 1 tablespoon water
  • 1 (8-ounce) package reduced-fat cream cheese or vegan cream cheese
  • 1 (16-ounce) box confectioners sugar
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • Orange food coloring or red and yellow to create orange
  • 1 cup semisweet chocolate chips or allergy free semisweet chocolate chips

Directions

  1. Preheat oven to 350° F. Coat 13x9x2-inch baking pan with nonstick cooking spray.
  2. In mixing bowl, beat together cake mix, butter, egg, and water until well mixed. Spread batter into prepared pan.
  3. In mixing bowl, beat together cream cheese, confectioners’ sugar, egg whites, and vanilla. Add drops of orange food coloring until desired color. Stir in chocolate chips. Pour this mixture over batter in pan.
  4. Bake 40-50 minutes or until top is golden brown. Cool to room temperature and cut into squares.
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Total Time: 1 Hour 10 Minutes
Servings: Makes 48 squares
  • Serving size: 1 cookie
  • Calories: 138
  • Calories from Fat: 50 (36%)
  • Total Fat: 6g
  • Saturated fat: 3g
  • Unsaturated fat: 3g
  • Sodium: 112mg
  • Total Carbohydrates: 21g
  • Sugar: 17g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 13mg
 

Dietary Exchanges:  1 1/2 other carbohydrate, 1 fat

Recipe and photo used with permission of the author.

Ooey Gooey Squares Bar Cookies can be quickly made when you’re busy with holiday entertaining. This easy-to-make bar cookie recipe comes with gluten-free, sugar-free, and dairy-free options. #recipes #easy #recipeoftheday #glutenfree #easyrecipe #easyrecipes #glutenfreerecipes #baking #snacks #cookies #desserts #dessertrecipes #dessertideas

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Recipe rating: 5 4 3 2 1