Crushed Spicy Hummus with FAGE Total Spiced Baked Pita Chips #PlainKitchen

Crushed-Spicy-HummusHere’s another Bobby Flay and FAGE Total recipe that I hope inspires you to enter the FAGE Total Plain Kitchen recipe contest. You have until Monday to enter  your FAGE Total recipe for a chance to win an all-expense paid trip to NYC to watch Bobby prepare it at the FAGE Total Plain Kitchen grand opening event.

This would make a great party recipe or a healthy afterschool snack for the kids.

Crushed Spicy Hummus with FAGE Total Spiced Baked Pita Chips

Recipe by Bobby Flay

Serves: 2

FAGE Total Spiced Pita Chips


  • 3 whole wheat pita, each pita cut into eight triangles
  • 1/4  cup FAGE Total 2% or 0%
  • 1 teaspoon ground cumin
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper


  1. Preheat the oven to 350 degrees F.
  2. Brush the top of pita chip with yogurt.
  3. Combine the cumin, salt and pepper in a small bowl and divide the salt mixture over the yogurt.
  4. Arrange the pita on a large baking sheet, yogurt side up and bake until the tops are lightly golden brown and the chips are crisp, about 10 minutes.
  5. Remove to a baking rack and let cool.



  • 2 15-ounce cans chickpeas, drained, rinsed well, and drained again
  • 4 cloves garlic, coarsely chopped
  • 1 Serrano chile, finely diced
  • Salt and freshly ground black pepper
  • Juice and zest of 1 lemon
  • 1/2 cup FAGE Total, 2% or 0%
  • 2 teaspoons toasted sesame oil
  • 1/4 cup extra virgin olive oil
  • Few dashes Tabasco sauce
  • 1/4 cup chopped fresh flat leaf parsley


  1. Combine 1/2 of the chickpeas, garlic, Serrano, lemon juice and zest, yogurt, sesame oil, olive oil and Tabasco in a food processor and process until smooth.
  2. Scrape the mixture into a bowl.Add the remaining chickpeas to a separate bowl and coarsely crush with a fork or potato masher.
  3. Fold the crushed mixture and the parsley into the smooth mixture and season with salt and pepper to taste.
  4. Garnish with more chopped  parsley. Serve with the pita chips.

Recipe and photo courtesy of FAGE

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