Cucumber, Feta and Red Onion Salad

Cucumber, Feta and Red Onion Salad at This Mama Cooks! On a Diet - thismamacooks.com

I’ve always used rice vinegar to make sushi rice. However, now that I’ve become more familiar with their products, I use their rice vinegar in any recipe that calls for other types of vinegars.

For example, this summer, we’ve been making a lot of salads, so I’ve been making salad dressing with rice vinegar (instead of red wine vinegar), olive oil and some garden seasoning spices. A

One of my family’s favorite summer salads is based on one I used to make years ago from a recipe I found in Bon Appetit back in the early ‘90s. We even used cucumbers from the neighbor’s garden! 

Cucumber, Feta and Red Onion Salad at This Mama Cooks! On a Diet - thismamacooks.com

Cucumber, Feta and Red Onion Salad

Ingredients

  • 3 cucumbers, seeded and diced (you can leave the peels on if you wish)
  • 6 ounces low or no fat feta, crumbled
  • 1 red onion, diced
  • 1/4 cup olive oil
  • 2 tablespoons rice vinegar
  • Salt and pepper, to taste

Directions

  1. Combine cucumbers, feta and onion in a large bowl.
  2. Add olive oil and rice vinegar and gently mix ingredients.
  3. Season with salt and pepper to taste. Chill until it’s time to serve.
Prep Time: 20 Minutes
Total Time: 20 Minutes
Servings: Serves 4 to 6
  • Serving size: 1 cup

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Recipe rating: 5 4 3 2 1