At my home we’re back to school, starting up with extracurricular activities, traveling for work, and swamped at our jobs. How about you? If you’re busy too or just stuck in a dinner time rut, I’m sure you could use some help with meal planning. That’s why the Udi’s Gluten Free Community Leaders are having [...]
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Udis Community
Are you aware that the FDA doesn’t have a regulation that specifically defines the term, “gluten free”? That’s what my fellow Udi’s Gluten Free Community Leader Wendy asks in this post. She discusses the four organizations that certify products and facilities as gluten free. The information is so valuable that I thought I’d share it [...]
Do you have a constant runny nose, migraine headaches, or sore tummy that’s making you wonder if what you’re eating is bad for you? Are you suspecting it’s food sensitivities, allergies or maybe even celiacs disease? Join me, Jo-Lynne of Musings of a Housewife, Alta of Tasty Eats at Home, Penelope of Penlope’s Oasis, and [...]
Melissa from Stockpiling Moms will be hosing a Gluten Free Weeknight Wows Live Chat on Wednesday June 27, 2012 from 8 to 9 pm EST. She’ll be discussing gluten free recipes good enough for guests and the pickiest of family members like her Bacon, Avocado & Egg Grilled Cheese made with Udi’s Gluten Free bread. Melissa [...]
In the good old summertime! Join us for an Udi’s Gluten Free live chat Thursday 8 pm ET #gfcommunity
Now that summer vacation is in full swing for most of us, how are you dealing with being gluten free at camp, at the beach or local pool, or while you’re on the road vacationing? Whatever the case may be, join me, Sommer from A Spicy Perspective and Jo-Lynn from Musings of a Housewife for [...]
Who doesn’t love pancakes? Well, if you’re gluten free, having pancakes can be a bit of a problem. Luckily there are some terrific gluten free pancake mixes on the market like the one from Bisquick, which makes light and fluffy pancakes. (My kids love them even though they don’t need to eat gluten free.) You [...]
For my family, school’s out in a couple of days, which means that summer time’s just around the corner. In celebration, Lynn of Lynn’s Kitchen Adventures, Jo-Lynne of Musings of a Housewife, Sommer of A Spicy Perspective, Alta of Tasty Eats at Home, Lorraine Run Wifey Run and I will be chatting about healthy (and [...]
I recently started a discussion, More Ways to Save When Buying Gluten Free Foods – Buying in Bulk, at the Udi’s Gluten Free Community. Some of my tips included shopping at warehouse stores and asking for case discounts at your favorite health food store. I also mentioned Amazon’s Subscribe & Save service, and wanted to [...]
To close out National Grilled Cheese Month, I’ve partnered with Horizon Organic and Udi’s Gluten Free on a Grilled Cheese Recipe challenge using Udi’s Gluten Free breads and Horizon Organic Cheese to make the perfect grilled cheese sandwich recipe. Inspired by my recent trip to Hawaii, I wanted to incorporate tropical flavors of pineapple, guava, [...]
I’ve been baking challenged since I moved to Colorado, with it’s high elevation and lack of humidity, 11 years ago. Gluten free baking has made cooking even more challenging – to the point I rarely bake or only use gluten free mixes. If you have some questions – or some tips to share – join [...]
I’ve just returned from two trips – one to Athens, Georgia and the other to Honolulu, Hawaii. I had a great time eating the local cuisine and visiting grocery stores, fish stalls, and farmer’s markets. Living in Boulder, Colorado, I definitely notice that gluten free is a huge trend out here. Yet I didn’t see [...]
Have you ever cooked with or eaten quinoa? For those of you unfamiliar with it, quinoa is a seed not a grain, though it looks and cooks up like one. It’s high in protein and best of all is gluten free. Here are some of the recipes I’ve used quinoa in here at This Mama [...]
Last Christmas, my mother-in-law brought me a loaf of gluten free pumpkin bread that her neighbor made her. Frankly, I was a bit reluctant to try it, because when it comes to gluten free cooking, sometimes homemade treats can be tasteless or very dry. Much to my surprise, it was delicious – moist, flavorful and [...]
I read an article at Salon.com – Dilemmas of a gluten-free convert by Molly May. In it she writes: Food gets personal, cultural and economic. People bare teeth to defend why they eat what they eat. I began to steer toward the middle road. When a friend’s toddler baked a cookie just for me, I [...]
Join me and Lorraine of Run Wifey Run TONIGHT at 4 pm PST/7 pm EST for an hour long chat on gluten free party entertaining ideas, snacks, cocktails, gluten free celebrities and more! Hope to see you on the (gluten free) red carpet! Join us on the Udi’s Gluten Free Community website or follow the [...]
I’ve now had the pleasure of dining twice at Udi’s Pizza Café Bar in Olde Town Arvada (Colorado). The first time was last December when my husband and I went there on a date. To start, we shared a large roasted beet salad with goat cheese. To drink, I had a gluten Raspberry Ale from [...]








