Join me and several of the other Udi’s Gluten Free Community leaders for a LIVE CHAT celebrating Mother’s Day TODAY on Monday, April 29th at 2PM EST! We’ll be chatting about how to stay celebrate Mother’s Day gluten free, whether we’re dining out with our families or being cooked for at home. We’ll also be [...]
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Udis Community
As I explained in last month’s Secret Recipe Club post for Spaghetti with Spicy Cauliflower Sauce, making pasta is a bit of an ordeal at my house since I only have two proper burners on my stovetop. So when I saw Robin from Robin Restored’s post on Crockpot Spaghetti, I thought, “This is the recipe [...]
As a part of my work with the Udi’s Gluten Free Community, I try to serve as your go to source about Udi’s Gluten Free new products. One new offering that got me really excited was their new gluten free plain tortillas. One of the foods I really missed when I first started eating gluten [...]
Join me and several other Udi’s Gluten Free Community Leaders – Sarah, Jo-Lynne, Toni and Rachel – for a Celebrating Springtime and Easter live daytime chat this Thursday March 21 at 9 am PST/noon EST! We’ll be discussing celebrating springtime and Easter with gluten free recipes, favorite family traditions, Easter egg hunts, spring gardening, and [...]
As a community leader at Udi’s Gluten Free, I’m always on the lookout for healthy, delicious and easy to make gluten free recipes. That’s why I was excited that the folks at the Chilean Fresh Fruit Association sent me this recipe for gluten free crepes to share with you! You’ll need a crepe pan (an 8″ [...]
Are you throwing a party for the big Movie Awards Ceremony? If so, join me and the Udi’s Gluten Free Community tomorrow at 8 PM EST for a chat about the best gluten free appetizers and drinks to serve your gluten sensitivite guests while you watch the celebrities walk down the red carpet. We’ll also [...]
Will you be throwing a party for the Big Game and wondering what you’ll make for your gluten free guests – or yourself? If so, join me, Wendy at La Phemme Phoodie, Alta at Tasty Eats at Home, Sommer at A Spicy Perspective, and Toni at Boulder Locavore on the Udi’s Gluten Free Community website [...]
As a community leader for Udi’s Gluten Free, I’m always on the lookout for new cookbooks written for people who are gluten free. That’s why I’m excited to share with you Cybele Pascal’s new cookbook, Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame. As [...]
Please join me and the rest of the Udi’s Gluten Free Community Leaders next week on Wednesday, January 9th at 9 pm ET for a live chat about our New Year’s Resolutions and Fitness and Health Goals! We hope this will motive and provide support as you start on your resolutions for 2013. Also, we’ll [...]
Join me and my fellow Udi’s Gluten Free Community Leaders Toni, Penelope, Jo-Lynne and Sommer for a festive holiday chat on Tuesday, November 27 at 8 pm EST at the Udi’s Gluten Free Community website. We’ll be chatting about holiday traditions and covering topics like: Gluten free holiday recipes Gluten free gift ideas including recipes [...]
I adore Thanksgiving, but it’s a challenging time of year for anyone who’s gluten free or has food sensitivities or allergies to things likes nuts or dairy. First, you don’ t know what to make to fit everyone’s dietary needs. Second, you have to deal with those relatives who just don’t “get it” and tell [...]
As an Udi’s Gluten Free Community Leader, I know that the Thanksgiving holiday is especially hard for anyone who’s gluten free, has food sensitivities or allergies, or are just trying to eat healthy since everything seems to have wheat flour, cream, sugar, butter and nuts. That’s why we’ll be having a chat at Udi’s Gluten [...]
Join us on Tuesday, October 9, 2012 at 8 pm ET to discuss what is a fact and what is fiction comes to living gluten free. We’ll also be giving away the following Udi’s products: Muffin Prize Pack (assortment of a few different muffins) Bagel Prize Pack (assortment of a few different bagels) Sweet Tooth [...]
There’s a fascinating story about gluten sensitivity in the September 2012 issue of Whole Living magazine called, Our Daily Bread. The article says that, “…there are indications that a good portion of today’s gluten sensitivities come from two big changes in the past half century: first, in how we grow and process wheat; and second, [...]
At my home we’re back to school, starting up with extracurricular activities, traveling for work, and swamped at our jobs. How about you? If you’re busy too or just stuck in a dinner time rut, I’m sure you could use some help with meal planning. That’s why the Udi’s Gluten Free Community Leaders are having [...]








