This month I received the entire family of The Republic of Tea’s U-Matcha line as an Enlightenment TEAm blogger. Matcha powder contains fine-ground Japanese green tea leaves, which is what is used in traditional Japanese tea ceremonies. What’s really special about matcha tea is that you can use it in cooking as well as drinking it. I’ve used matcha powder in smoothies, drank it in lattes, and even had it in baked goods and desserts.
The Republic of Tea U-Matcha family of teas
- U-Matcha Natural – contains tender, shade-grown green tea leaves that have been ground to a fine powder creating a rich balance of flavors. This matcha tea is ideal for blending with water for sipping or for cooking.
- U-Matcha Yuzu – this tea blends fine matcha powder with yuzu for a citrus flavor. This matcha tea makes a bright addition to mixed drinks, spice rubs and sweet desserts.
- U-Matcha Ginger – blends fine matcha powder with ginger. This matcha tea boasts a spicy kick and wakes up the flavors of miso soups, stir-fry and other savory dishes.
- U-Matcha Roasted Rice – blends fine matcha powder with roasted rice to create a nutty finish of flavor. This matcha tea provides warm nuances for sweet baked goods, savory dishes, shakes and lattes.
The Matcha Madness promo code – free matcha frother!
When ordering U-Matcha tea through The Republic of Tea website, use “#MATCHA6” (no quote marks, but use the #) to receive a complimentary electric matcha frother with any order of U-Matcha Tea from The Republic of Tea. This promo begins March 22, 2013 (today!) and is effective until March 29, 2013. While you’re shopping, check out all of their other matcha tools to make the perfect cup.
Cooking with U-Matcha
Makes 1 cup
- 1 cup light or no fat mayonnaise
- 2 teaspoons U-Matcha tea
- 2 teaspoons finely chopped thyme
- 1 tablespoon finely chopped chives
- 1 teaspoon grated lemon zest
- Place ingredients in a bowl and whisk to combine.
- Enjoy as a sandwich spread or as an accompaniment to fish, chicken or roasted vegetables.
Mix 1 part U-Matcha tea with 2 parts fine sea salt. Goes great with:
- mixed nuts
- roasted vegetables
- chicken, fish or stir-fry dishes
This also makes a nice homemade gift idea for friends and relatives who love to cook. Place the salt in a small canning jar and include a cute label along with a pretty ribbon.
I remember the first time I drank The Republic of Tea’s Honey Ginseng Tea. It must have been six or seven years ago when I was attending a writing workshop at a Denver-area restaurant. I loved its flavor and how their round tea bags didn’t have strings, tags or staples. I’ve been a fan ever since. So that’s why I’m thrilled to announce that I’m working with The Republic of Tea as an Enlightenment TEAm blogger! Each month I’ll be reviewing several of their teas as well as sharing some tea tips and a discount promo code with you!
Taking this month Sip by Sip
- Ginger Peach Black Tea – their most popular peach tea
- Orange Blossom 100% White Tea – an orange tea that is delicately flavored yet crisp
- Natural Hibiscus Herbal Tea – a fruity and sweet hibiscus tea
- The People’s Green Tea – and unblended Chinese green tea
My favorite was the Natural Hibiscus Herbal Tea, followed by the Ginger Peach Black Tea. I found both to be a refreshing pick me up on a dreary winter day. I also liked how both were sweet enough so I didn’t have to add some stevia or honey to my cup.
How to brew an awesome cup of tea
To brew the optimum cup of tea, follow these steps as recommended by the folks at The Republic of Tea.
- It starts with the water. If the water’s fresh, the tea tastes better. They recommend using filtered, spring or bottled water.
- Fill the kettle with fresh, cold water and heat to a rolling boil. For green and white tea, stop short of boiling to avoid “cooking” the delicate leaves.
- If using a teapot: Warm the teapot by swirling in a splash of the steamy water and pour it out.
- Add approximately one teaspoon of tea or herbs or one tea bag per six-ounce cup. Place tea into the infusing basket or teapot.
- Pour the water over the tea, cover and infuse to taste.
- Remove the infuser or tea bag. If using a teapot, pour the tea into a cup or thermos.
- Enjoy the perfect cup of tea!
They also suggest you steep the tea varieties using the following guidelines:
Type of Tea
|Herbal Tea||Infuse for 5 – 7 minutes||Infuse for 5 – 7 minutes|
|White Tea||Infuse for 2 – 3 minutes||Infuse for 30 – 60 seconds|
|Green Tea||Infuse for 2 – 4 minutes||Infuse for 1 – 3 minutes|
|Oolong Tea||Infuse for 5 – 7 minutes||Infuse for 3 – 5 minutes|
|Black Tea||Infuse for 3 – 5 minutes||Infuse for 3 – 5 minutes|
Note: Experiment to find your ideal brewing time. Don’t over brew, or you’ll get bitter, acidic tea. Also, when preparing iced tea, prepare a double strength infusion of hot tea (follow the above instructions). Strain and cool to room temperature. Pour cooled tea over ice.
The Republic of Tea March 2013 promo code
When you order tea through The Republic of Tea website, use “#THISMAMA” (no quote marks, but use the #) to receive a complimentary Cheerful Cuppa tea mug for making a purchase from The Republic of Tea (with your shipment #1 promo code).
The promo begins March 1, 2013 and is effective until March 8, 2013.
What flavor tea will you be ordering?
Disclaimer: The Republic of Teas provided me with product samples. All opinions and experiences are my own.
I bet that one of your new year’s resolutions is to eat healthier. After a very indulgent holiday season, it certainly is one of mine! We all need to try to consume at least five servings of fruit and vegetables each day to get a variety of vitamins, minerals and antioxidants to keep from getting sick this winter. That’s why finding ways to include them in your cooking is so important.
One classic healthy food is 100% Florida orange juice. It’s an excellent source of vitamin C, folate, vitamin B6, and carotenoids. All help support the immune system to help the body’s natural ability to resist colds and flu.
Luckily, orange juice is fun and easy to cook with and to include in your diet. I use it in marinades, salad dressings, smoothies and sauces. But have you ever tried it in a tea latte?
Check out this recipe from Florida Citrus’ recipe database. Between the OJ and the green tea, it makes a terrific healthy indulgence. If you can’t drink almond milk due to a food sensitivity or nut allergy, try soy or coconut milk instead. (Low or non fat cow’s milk is fine, too, of course!) To reduce calories, use stevia or Splenda to taste instead of agave nectar or honey. Finally, to froth the milk without having to get your cappuccino maker out, use a hand held milk frother. I love using mine and it works well on alternative milks (at least temporarily), too!
Citrus White Tea Latte
- 2 cups 100% Florida orange juice
- 1 cup water
- 2 bags green or white tea
- 1/4 cup agave nectar or honey
- 1/2 teaspoon grated orange zest
- 1/4 teaspoon cinnamon
- 1/2 cup almond milk
- Orange curl for garnish, optional
- Cinnamon stick, optional
- In medium-sized microwave-safe bowl, heat orange juice, water and tea bags for 3 1/2 minutes on high.
- Stir in agave nectar, orange zest and cinnamon and let tea steep for 4 minutes, then remove tea bags; reserve and keep warm.
- In medium-sized microwave-safe bowl, heat milk in microwave on high for 70 seconds (to about 150˚F.)
- Beat hot milk with hand mixer (using just 1 beater) until frothy foam forms.
- Pour tea mixture into two large mugs and add frothy milk foam on top, dividing equally.
- Garnish with orange curl and cinnamon stick, if desired. Serve immediately.
- Serving size: 1 cup
Recipe and photograph used with permission.
Disclosure: Amazon links are affiliate links. A commission may be earned from a referred sale to their website.
At that time, I only had a few boxes to give away. However, now that I’m officially a Lipton Tastemaster Brand Ambassador, I have a wonderful Lipton tea gift basket to give away to YOU!
The Lipton Tea Lovers Gift Basket (approximate value $90) contains:
- a glass cordless electric tea kettle
- an on-the-go tea tumbler
- a wooden tea box
- three boxes of Lipton Green Tea Superfruit – Purple Açai and Blueberry, Red Goji and Raspberry and White Mangosteen and Peach
Here’s how to win it:
Giveaway closed. Congrats to Shawna C.!
- Tell me which Lipton Green Tea Superfruit you’re most interested in trying – Purple Açai and Blueberry, Red Goji and Raspberry, or White Mangosteen and Peach – in the comments below.
- Sign up for This Mama Cooks! Review’s RSS feed for ONE additional entry.
- Sign up for my enewsletter for ONE additional entry.
- Follow me on Twitter @amnichols.
- Spread the word about this giveaway by submitting a link to this post on Twitter for ONE additional entry. You must leave a link to your tweet in your comment so I can check.
- If you have done any of these additional activities you MUST come back here and leave a comment telling me what you did. I will be checking!
- Maximum amount of entries at This Mama Cooks! On a Diet is FIVE.
- You have until midnight MST on Thursday, March 8, 2012 to enter.
ONE winner will be chosen at random. You must be willing to send me your full name, mailing address and phone number so I pass your info on to Lipton’s PR agency so they can mail you your gift basket. I’ll announce the winner on this blog. I won’t share your mailing info with the public, just your name. If you have a blog, I’ll link back to it when I announce the winner.
Disclosure: I also received a Lipton Tea Lovers Gift Basket and additional compensation from Lipton’s PR firm to run this giveaway. All opinions are my own.
Have you seen the gigantic bottles of POM Pomegranate juice at Costco? It’s sold at a great price and worth buying to make your Pomegranate Cranberry Sauce with or brine your turkey in. (Believe me, I’m sooo tempted to try yet another brining method after seeing this recipe for POM-Brined Turkey.)
So what else can you make with pomegranate juice?
Green Tea Poached Pears with Pomegranate Glaze and Pistachios
This recipe comes from Terry Walters' cookbook, Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You.
- 6 pears, peeled, halved and cored
- 3 green tea bags
- 6 cups water
- 1/2 cup maple syrup
- 1/2 cup roasted pistachios, finely chopped
- Mint for garnish
- 1 1/2 cup pomegranate juice
- 1 cup water
- 1/2 cup maple syrup
- 1 1/2 tablespoons arrowroot dissolved in 3 tablespoons water
- In a large pot, bring the water to a boil. Add tea bags and maple syrup, turn off heat, cover, and steep for 5 minutes. (Longer steeping will make the tea bitter.)
- Remove teabags from the pot, add pears, and bring to a simmer. Poach pears until tender but still held together (6 to 10 minutes, depending on ripeness).
- Make glaze in a medium pot by stirring juice, water and syrup together over medium-high heat until liquid is reduced by half.
- Remove from heat and immediately stir in dissolved arrowroot. Refrigerate until ready to use.
- To serve, place pear halves decoratively on each plate, drizzle with pomegranate glaze and top with chopped pistachios. Garnish with mint leaves and serve.
Here’s a variation on the same recipe: Green Tea Poached Pears with Fruit Juice Glaze & Pine Nuts. She uses toasted pine nuts (good idea if you have a nut allergy) and light agave nectar. Dark agave nectar would be even better in my opinion.
Pomegranate and Soda (non-alcoholic)
This one comes from Jaden Hair of Steamy Kitchen’s new book, The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner.
- Spoonful of pomegranate seeds
- 2 oz pomegranate juice
- 4 oz club soda
- 1 sprig of fresh mint for garnish
- Spoon the pomegranate seeds in a tall glass and fill with ice.
- Pour in the pomegranate juice and club soda and stir briefly.
- Garnish with the mint sprig.
If you want to serve this by the bottleful, you may be interested in reading my review of R.W. Knudsen’s Sparkling Pomegranate Juice and buying it that way instead.
- Try using ginger ale instead of club soda. The ginger in Natural Brew Outrageous Ginger Ale combined with pomegranate juice would be fantastic.
- Instead of plain pomegranate juice, try one of POM’s juice combinations. I recently tried their POM Kiwi and POM Nectarine varieties, both of which were delicious.
Disclosure: POM occasionally sends me their pomegranate juices to try out. I was not required to blog about or review it. I received a copy of Jaden’s book as an attendee of a party she hosted after the BlogHer Food conference. I received a copy of Terry Walters’ book from her publicist to review.
As part of the Weight Watchers Momentum plan, you are encouraged to drink eight cups of liquid a day. The difference from a few years back is that you can include everything you drink – tea, coffee, diet soda, milk, fruit juice, etc. – and not just water.
I’m glad to hear that because I’m a big tea drinker. Luckily for me I live in Colorado, not far from the Boulder headquarters of Celestial Seasonings, and where all their teas are made, packaged and boxed.
Take the tea tour
Over spring break, I took the kids and my mother-in-law to the Celestial Seasonings factory tour. Not only is it free but we learned all kinds of cool info about tea. (Yes, the kids enjoyed it, too.) For example, did you know that all teas (green, white, and black) come from the Camellia sinensis plant? The different types are determined by how/where the plant is grown or how it is processed after being harvested. White tea is picked once a year from the top of the plants. Black tea leaves are oxidized tea leaves. And red teas aren’t really “tea” but are brewed herbal concoctions (for want of a better term) that are made from the leaves from Rooibos and heuningbos plants.
According to our tour guide, if you put milk in your herbal tea, it will curdle because many of the plants that Celestial Seasonings use in their herbal blends are acidic. And speaking of milk, if you put it in your tea (herbal or regular) it will “kill” the antioxidant properties of the tea. (Check out the Celestial Seasonings website for more tea and health information.)
Celestial Seasonings Cool Brew teas
Along with the wonderful tour, we had a chance to sample several new Celestial Seasonings teas in the tasting room. We also visited the Tea Shop twice and went home with over $50 of tea and Celestial Seasonings coffee. (They have a dollar bin, so I couldn’t resist.)
My favorite purchase was several boxes of the Cool Brew Iced Teas, which I learned about on the tour. The teas brew in cold water in just five minutes. Here are the varieties I purchased the Peach Cool Brew Iced Tea, the Raspberry Cool Brew Iced Tea, and the Mint Cool Brew Iced Tea (only available at the Celestial Seasonings Tea Shop until May 2009).
I have a four-quart Pampered Chef pitcher that I keep in the fridge filled with water and lemon or lime slices. I first brewed the Raspberry Cool Brew Iced Tea. They recommend four tea bags to one quart of water, so I put 16 bags into the pitcher, filled it with water and placed it in the fridge for a few hours.
While the tea brewed up great, it was too strong and bitter. So I decided to back down and only used three bags per quart when I brewed the peach and mint cool brew teas. Much better! The Peach Cool Brew Iced Tea was delicious and had a slight hint of peach. It wasn’t bitter and didn’t need sweetening.
However, the mint tea was fabulous! My husband drank two big glasses in a row and thought the tea was refreshing and made him “feel healthy.” We both agreed that the Mint Cool Brew Iced Tea would make a terrific mint julep. Just add a jigger of bourbon, some no calorie sweetener and serve it on crushed ice and you’re good to go!