The folks at Heartland Gluten Free Pasta asked me to create a original recipe using their spaghetti. While I had seen their gluten free and Hidden Vegetable pasta in the store, I had never tried it out. Well, I’m so glad I did because their gluten free pasta is the closest thing I’ve come to [...]
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pine nuts
I’m crazy about balsamic vinegar reduction as a sauce on anything from roasted vegetables to fish. Drizzling it on food makes an ordinary dish burst with flavor and adds a little elegance to boot. Plus, it’s so easy to make. In this recipe, I used Holland House balsamic vinegar, brought it to a boil on [...]
Since I found out that I have food sensitivities to dairy products, I’ve been checking out vegan blogs and cookbooks for substitutes for my favorite recipes that use cheese and yogurt. That’s why I requested a review copy of The Everything Vegan Cookbook by Jolinda Hackett with Lorena Novak Bull, RD. Vegan recipes like Thai [...]
Here’s another gluten free dessert inspired by the Grand Canyon Cook Book. This recipe caught my eye because I LOVE bread pudding, but have to stay away from it due to my food sensitivities to gluten, baker’s yeast, milk products and sugar. My son who’s a big fan of Lärabars, which are date based, loved this [...]