The frustrating thing about my food sensitivities has been the lack of ready made desserts. I have a sweet tooth and love a piece of chocolate after a meal. Unfortunately, almost all commercially made chocolate bars are made with sugar or cane sugar, which is on my “avoid this” list. There are a few companies [...]
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Julia Child
We finally visit the West Coast with today’s choice of Food Blogger of the Week, Cooking with Amy. Based in San Francisco, Cooking with Amy publishes original food writing including recipes, restaurant and product reviews, contests, essays and insight into culinary news. This week she’s reporting on the Bay Area Food Bloggers Second Annual Picnic [...]
Chocolate mousse should be considered the dessert for Valentine’s Day. It’s decadent and fairly easy to make. And thanks to the St. Julia, we have the perfect chocolate mousse recipe in her book, The Way to Cook. My mom often made this (a slightly different version was in Mastering the Art of French Cooking, Volume [...]
The Denver Post turned Wednesday’s food section into a wonderful tribute to Julia Child. Many present and former Denver writers reminisced about their interviews and meetings with the great lady. If you are a fan of Julia’s, please take the time to read their stories and print out a few excellent recipes. Here’s a sample [...]
As you’ve probably heard Julia Child passed away on Friday. I’m a huge fan of cooking shows and at our house the Food Network is on almost as much as Noggin/Nickelodeon/PBS Kids and ESPN. We occasionally catch Julia’s shows on PBS as well. Mastering the Art of French Cooking, Volume One was my mom’s main [...]








