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ground meat

Did you take advantage of the holiday sale on sweet potatoes and buy too many for the Thanksgiving feast? Or are you like me and always have sweet potatoes around to whip up a quick side dish of mashed sweet potatoes or roasted vegetables? Either way, if you have leftover sweet potatoes, try this recipe [...]

Posted on November 22, 2012 in Featured,Recipes,Veggies and tagged as

Are you getting tired of grilling the same old burgers, brats and franks? How about trying healthy lamb burger “sliders” with a little bit of blue cheese? This recipe comes from Cooking Light Way to Cook Grilling: The Complete Visual Guide to Healthy Grilling a terrific how to book that includes techniques on the basics [...]

Posted on July 6, 2012 in Cookbooks,Featured,Recipes and tagged as , ,

  What do you do when you cook up a meatloaf that’s delicious, but falls apart when you slice it? Make meatloaf hash! Just chop up the meatloaf with a spoon and add some healthy mix-ins like rice or vegetables or just a bit of ketchup, like I did above. That’s what I’m making until I’ve [...]

Posted on September 2, 2011 in Featured,Recipes,Venison,Weight Watchers and tagged as ,

Everyone has a recipe they make in a pinch out of what’s in the cupboard. Mine is spaghetti and meat sauce, since we always have ground venison in the freezer and healthy, whole wheat pasta and canned tomato sauce on hand. It took awhile to get the family used to whole wheat noodles. (Our two [...]

Posted on July 16, 2010 in Recipes,Venison and tagged as ,

Did you know that 13 pieces of California Roll sushi have only 9.5 Weight Watchers Flex Plan Points? So not only is sushi low in points, fat, calories, and healthy for you but it’s delicious as well. That’s why I love it, and most folks agree. In the October 4, 2006 Newsday story, Sushi swims [...]

Posted on January 3, 2007 in More Stuff and tagged as , ,

Want to know how to make a cake out of ground meat? Check out today’s post, More fun with ground meat at A Readable Feast. Not only will I share links to Vashti’s and Martha’s recipes, but give you a few recipes from the 1969 edition of Better Homes and Gardens Ground Meat Cook Book [...]

Posted on August 25, 2006 in Venison and tagged as , ,

Big Bad Dad bagged an antelope last weekend. One of the cool things about his hunting trip was the availability of onsite expert butchering. He said the mobile set up was very professional and super clean. I thought it was especially cool because it was cheaper than taking it "in town" to the butcher shop. [...]

Posted on August 25, 2006 in Venison and tagged as

Cheap. Fast. Good! is about planning smart, shopping smart, cooking smart, and eating smart. If you’re interested in saving time and money, and in making dishes that your entire family will like, this book is for you. Always on the lookout for quick recipes, I really liked their skillet recipes. I especially liked "Lynne’s Mom’s [...]

Posted on March 21, 2006 in Cookbooks,Recipes and tagged as

I really like the idea of using muffin tins to make something besides cupcakes. At a recent B&B stay, we were served breakfast eggs (with cheese and salsa) that were cooked in muffin tins. So when I saw the following kid friendly recipes in the February 2006 issue of Parenting magazine, I was glad to [...]

Posted on March 5, 2006 in Recipes and tagged as