As a community leader for Udi’s Gluten Free, I’m always on the lookout for new cookbooks written for people who are gluten free. That’s why I’m excited to share with you Cybele Pascal’s new cookbook, Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame. As you can tell by the title, it’s also for people with food allergies and food sensitivities, and is a follow up to her book The Allergen-Free Baker’s Handbook.
I met Cybele at a blogger event in Los Angeles over a year ago. She knows all about dealing with food allergies having cooked that way since 2001 after her son, Lennon, was as diagnosed with severe dairy and soy allergies. She obviously knows her stuff, which is why she’s an Ambassador Who Cares for Food Allergy & Anaphylaxis Network. You can find more about her on her website cybelepascal.com.
Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame
Cybele also has great taste and style, which is why I fell in love with her new cookbook and love dipping into it to find ideas for what to make for dinner. I’ve already made her Garam Masala Lamb Chops with Cumin Quinoa, which was fantastic and a huge hit with my family. To quote my daughter, Lucie, “I really don’t like quinoa, Mom. But this is so good!” She even got her brother to eat it!
The recipes in Allergy-Free and Easy Cooking are similar to the way I like to cook – healthy, delicious and can quickly be put together on a weekday night. Cybele’s recipes aren’t complicated and fussy, and don’t contain a zillion hard-to-find ingredients. Like me, she loves ethnic foods, such as Sopa de Lima, as well as classic family favorites like Chicken Noodle Casserole. In addition, she has a lot of great tips for those new to allergy-free cooking, like how to stock your pantry and what kitchen equipment you’ll need. It’s a great book for beginners as well as seasoned cooks who need to eliminate allergens in their kitchens.
Chicken and Sausage Paella
- 1 cup long grain basmati rice
- 2 1/2 cups low-sodium chicken broth
- 1 pound chicken tenders, cut crosswise into 1-inch pieces
- 3/8 teaspoon smoked Spanish paprika
- Salt and freshly ground pepper
- 3 tablespoons olive oil
- 1 cup chopped yellow onion
- 8 ounces chorizo, andouille, linguica, or kielbasa, cut into 1/4-inch-thick rounds
- 1 red bell pepper, diced
- 3 cloves garlic, minced or pressed
- 1/4 teaspoon saffron, crushed
- 1/2 teaspoon dried oregano
- 1 (14.5-ounce) can diced tomatoes
- 3/4 cup frozen peas
- 1 tablespoon chopped fresh parsley, plus more for garnish
- Combine the rice with 1 1/4 cups of the chicken broth in a microwave-safe container. Cover and microwave for 10 minutes.
- Meanwhile, sprinkle the chicken tenders with the paprika and some salt and pepper. Heat 2 tablespoons of the olive oil in a large heavy pan or Dutch oven over medium-high heat until starting to shimmer. Add the chicken and cook for 2 minutes per side, until lightly browned. Transfer to a plate and set aside.
- Add the remaining 1 tablespoon olive oil to the pan. Add the onion and sausage and cook for 5 minutes, stirring often. Add the bell pepper, garlic, saffron, oregano, and 1/4 teaspoon of salt and cook, stirring, for 2 minutes more. Add the remaining 1 cup chicken broth, bring to a boil, and deglaze the pan by scraping up any browned bits along the bottom, 1 minute or so. Stir in the tomatoes, partly cooked rice, and chicken, bring to a simmer, reduce the heat to medium, and cook, loosely covered, for 8 minutes more or until the liquid is absorbed. Add the peas and heat through for 2 minutes. Add salt and pepper to taste, toss with the parsley, and serve hot, sprinkled with a little more parsley
- Serving size: 1/6 of recipe
Disclosure: I was provided with a sample copy of Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame to facilitate this review. All opinions and experiences are my own.
As an Udi's Gluten Free Community Leader I'm compensated for my time and efforts on their behalf. Amazon links are affiliate links. A commission may be earned from a referred sale to their website.
As a community leader at Udi’s Gluten Free, a mom to a daughter with allergies, and someone who deals with food sensitivities, I was excited to learn about Dollywood’s Start Fresh program. During my recent Brandcation trip to Dolly Parton’s theme park in Pigeon Forge, Tennessee, our group had the chance to meet with food team member, Cecil Page, during lunch at Granny Ogle’s Ham N’ Beans, who told us all about the program they developed with the help of FANN (Food Allergy and Anaphylaxis Network). The program has been in place over two years and as far as I know it’s unique to Dollywood.
How Start Fresh works
When you arrive to any of Dollywood’s restaurants or eateries, talk with the manager to let him or her know what allergies and food sensitivities you and your family is dealing with. There’s no need to call ahead, though you can contact the Foods Department at 865-428-9428 if you so choose.
The manager and his or her team will make sure that your table is cleaned, sanitized and as free as possible from any allergens. They’ll also make sure you’re seated away from the kitchen so you don’t get a whiff of anything you may be allergic to, like fish.
The manager will then present you with a yellow binder (yellow is the color assigned to anything Start Fresh related) that contains the list of ingredients of all the menu items. This way you can decide what you feel comfortable ordering for yourself or your child.
Once your order is placed, it’s assigned to a cook who will prepare your meal from start to finish and will not cook up anyone else’s order until after you are done. The first thing he or she will do is clean and sanitize their work area and put on a fresh area. Then he or she will break open a Fresh Start pack containing everything they need to prepare and serve your meal (utensils, cutting board, knife, spoons, etc.) The cook will then prepare the meal to your specifications and deliver it personally to your table. It’s like having your own personal chef!
The cooks go through the special one week Start Fresh program after going through a regular culinary course at the Dollywood. Only those who pass the Start Fresh program can cook for allergy affected guests. So while other theme parks and restaurants serve up allergen free food, this is probably one of the few that understand about allergen contamination.
Dollywood restaurants also offer vegetarian, diabetic and gluten free menu options. I was pleasantly surprised to find packaged gluten free cookies at the Spotlight Bakery. And if you’re traveling with kids with allergies or you have food sensitivities yourself, you’ll be pleasantly surprised at how easy dining at Dollywood can be!
Eating gluten free when traveling
The Udi’s Gluten Free Community offers lots of great info and tips about traveling while gluten free:
How do you deal with food allergies and sensitivities when traveling?
Disclosure: The Brandcation bloggers received special discounts and passes to many of the attractions we visited. All experiences and opinions expressed here are my own.
As a Udi's Gluten Free Community Leader I'm compensated for my time and efforts on their behalf.
Do you have a constant runny nose, migraine headaches, or sore tummy that’s making you wonder if what you’re eating is bad for you? Are you suspecting it’s food sensitivities, allergies or maybe even celiacs disease? Join me, Jo-Lynne of Musings of a Housewife, Alta of Tasty Eats at Home, Penelope of Penlope's Oasis, and Rachel of finding joy on Monday, July 30 at 8 pm ET (that's TOMORROW) to discuss food sensitivities and how to get tested. We'll be touching on topics like tests for gluten intolerance for celiacs vs. the ALCAT blood test for food sensitivities, as well as food allergies vs. food sensitivities and much more.
Disclosure: As a Udi's Gluten Free Community Leader I'm compensated for my time and efforts on their behalf.
Tomorrow, July 18th, Jessica Gottlieb and I will be hosting a #Previlean chat about the ALCAT test and how it can help you discover what food sensitivities you have. We’ll be discussing the pros and cons of the ALCAT test, what it is, why we took it, and what our test results showed. I took it a few years ago (read about it here and here) and Jessica recently got her test results back (read about it on her blog).
Also joining us will be the team from PreviMedica, so be sure to follow everyone on Twitter:
- @amnichols (me)
- @JessicaGottlieb (Jessica)
- @PreviMedica (the official PreviMedica Twitter ID)
- @AmyPieczarka (director of nutrition services)
RSVP here with your name and twitter ID for the second #PreviLean twitter chat on Wednesday July 18 at 10 AM PT/1 PM ET.
Hope you can join us!