As a community leader for Udi’s Gluten Free, I’m always on the lookout for new cookbooks written for people who are gluten free. That’s why I’m excited to share with you Cybele Pascal’s new cookbook, Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame. As [...]
Posted on January 11, 2013 in Contests and Giveaways,Cookbooks,Featured,Food Sensitivities,Gluten Free,Recipes and tagged as chicken, food allergies, Udis Community
As a community leader at Udi’s Gluten Free, a mom to a daughter with allergies, and someone who deals with food sensitivities, I was excited to learn about Dollywood’s Start Fresh program. During my recent Brandcation trip to Dolly Parton’s theme park in Pigeon Forge, Tennessee, our group had the chance to meet with food [...]
Posted on October 11, 2012 in Featured,Food Sensitivities,Gluten Free,Health,Travel and tagged as Brandcation, Dollywood, food allergies, Tennessee
When I learned I had a food sensitivity to whey, I gave up milk and yogurt. This meant no more cereal, no more cookies and milk snacks, and no more smoothies. It also meant that foods like quiche, creamy soups, pancakes, and mashed potatoes were off limits since they also contain milk. Major bummer, right? [...]
Posted on September 6, 2012 in Food Reviews,Health and tagged as food allergies, Soy
Do you have a constant runny nose, migraine headaches, or sore tummy that’s making you wonder if what you’re eating is bad for you? Are you suspecting it’s food sensitivities, allergies or maybe even celiacs disease? Join me, Jo-Lynne of Musings of a Housewife, Alta of Tasty Eats at Home, Penelope of Penlope’s Oasis, and [...]
Posted on July 29, 2012 in Featured,Gluten Free,Health and tagged as food allergies, Udis Community
Tomorrow, July 18th, Jessica Gottlieb and I will be hosting a #Previlean chat about the ALCAT test and how it can help you discover what food sensitivities you have. We’ll be discussing the pros and cons of the ALCAT test, what it is, why we took it, and what our test results showed. I took [...]
Posted on July 17, 2012 in Food Sensitivities and tagged as food allergies
Now that Thanksgiving is over, are you wondering what to do with all that leftover canned pumpkin puree? Well, how about making some pumpkin cookies? Several years ago a friend made these Egg Free Chocolate Chip Pumpkin Cookies for a play date since my then toddler daughter, Lucie, was eating an egg free diet due [...]
Posted on November 26, 2010 in Baking,Desserts,Egg Free, Food Allergies,Recipes,Weight Watchers and tagged as food allergies
I often blog about the challenges of having a daughter who is allergic to eggs, nuts, peanuts (a legume) and soy both here at This Mama Cooks! and on my children’s book blog, My Readable Feast. It’s probably why Divvies Bakery in South Salem, New York contacted me about reviewing some of their products. Divvies [...]
Posted on January 29, 2008 in Egg Free, Food Allergies,Food Reviews and tagged as food allergies
Did you know that 13 pieces of California Roll sushi have only 9.5 Weight Watchers Flex Plan Points? So not only is sushi low in points, fat, calories, and healthy for you but it’s delicious as well. That’s why I love it, and most folks agree. In the October 4, 2006 Newsday story, Sushi swims [...]
Posted on January 3, 2007 in More Stuff and tagged as BlogHer, food allergies, ground meat
Happy almost Thanksgiving! Thanks for joining me between brining the turkey and baking the pies. This week’s Food Blog of the Week is the Gluten Free Goddess. I really appreciate her gluten free since my mother-in-law has celiac. Cooking for her isn’t much of a challenge, now that I’ve discovered all the gluten free mixes, [...]
Posted on November 21, 2006 in Gluten Free,Recipes,Veggies and tagged as food allergies, healthy recipes
My mother-in-law Melba Jean has celiac sprue. Basically she cannot eat anything with gluten in it or she’ll become violently ill. She’s been staying with us for the past two weeks and is leaving tomorrow. While she’s here, she’d like to celebrate my birthday with us. (I turn 40 on Monday.) Since this means I’m [...]
Posted on November 13, 2004 in Baking,Gluten Free and tagged as food allergies
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