Tag Archives: World Harbors

Making dips with World Harbors marinades

Making dips with World Harbors marinades at This Mama Cooks! On  a Diet - thismamacooks.com

I love using  World Harbors premade marinades when grilling steak or fish or making Beer Can Chicken, but was always frustrated when I had a shelf of half-used up bottles in the refrigerator. So I started to experiment and realized that World Harbors can also be turned into great dips! You don’t have to use their marinades straight from the bottle either. Instead you can combine them with low fat sour cream, Greek yogurt or my favorite tofu sour cream to make yummy and somewhat healthy dips.

My family and I tried the Maui Mountain Sweet ‘n’ Sour two ways – plain and with no fat lemon flavored yogurt on a 1:1 ratio – with our sweet potato fries. Hands down both dips were a hit with my family, so I encourage you to experiment with other flavors. For example:

  • Honey Dijon, Lemon Pepper or Italian would all be terrific with veggie sticks as a party snack. Again, combine the marinade with sour cream, yogurt, etc. for your guests!
  • Island Mango would be wonderful for French fries or sweet potato fries.
  • Just about any World Harbors marinades combined with yogurt or sour cream would go great with pretzels, too!

If you have children who are reluctant to eat their veggies, serve up your World Harbor dip alongside their dinner plates in small ramekins. Kids can use fondue forks, toothpicks, skewers or regular forks to dip their veggies in the marinades. I bet they’ll like it so much that they’ll ask for veggies and World Harbors dip during snack time!

Also, you can combine fruit flavored yogurt with a sweet marinade, like Island Mango, for a fun dip for apple slices, grapes, sliced strawberries, and so on.

Save money on World Harbors

World Harbors is offering a coupon on Facebook. Also, don’t forget to sign up for Mizkan’s Splash for Cash e-newsletter for a chance to win up to $600. (Mizkan is World Harbors parent company.) Even if you don’t win, you’ll receive a terrific e-newsletter filled with with recipes and tips using World Harbors marinades.

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Disclosure: Mizkan, the parent company of World Harbors, provided compensation for this post. All opinions are my own.

Fall grilling: Smoked Marinated Chicken

Fall grilling: Smoked Marinated Chicken at This Mama Cooks! On a Diet - thismamacooks.com I just got an email reminder for my kids to place their online football picks for week 8. Week 8? Boy has football season gone quickly! Even so, it’s never too late (or too cold) to do some weekend grilling and barbecuing for the big game or a tailgate party.

Recently, I took advantage of our unseasonably-warm-for-Colorado weekend weather to cook up some chicken in our Masterbuilt electric smoker. It’s so easy to smoke a chicken that I don’t know why I don’t do it more often. (It probably has something to do with all that fish and venison in our freezer! Chicken’s a rare treat at my house.)

World Harbors marinades make smoking chicken easy

Using a premade marinade like those from World Harbors® makes the process even easier. This time around I used World Harbors Maui Mountain Teriyaki and World Harbors Maui Mountain Sweet 'N Sour to marinate a couple of chickens. (You can use any variety you like!) Combined with the smoke from the sugar maple wood I used, both birds turned out moist and delicious. If you have a smoker or know how to smoke chicken using a grill, the process is easy.

This Mama’s tips

  • Since most smokers are large enough do two or more birds at once, take advantage of the situation and smoke extra chicken(s). Eat one immediately while you’re watching football. The extra chicken is great the next day in salads, sandwiches, stir fry or soups or reheated in the oven or microwave.
  • I like smoking fish (lake trout is wonderful) while I’m smoking the chicken. I place the fish under the chicken so the chicken fat drips on to the fish. Decadent!
  • If you want your chicken to cook even faster, try spatchcocking it!
Fall grilling: Smoked Marinated Chicken at This Mama Cooks! On a Diet - thismamacooks.com

Smoked Marinated Chicken

Ingredients

  • 1 whole chicken (3 to 4 pound fryer)
  • 1 bottle of World Harbors marinade of your choice
  • 1 sealable plastic baggie

Directions

  1. Remove giblets, liver and neck from chicken. (Set aside to make stock.)
  2. Place whole chicken in plastic bag.
  3. Pour in entire bottle of World Harbors marinade.
  4. Add some water if necessary so marinade completely covers the chicken.
  5. Seal bag and set in refrigerator overnight or for 24 hours. Turn bag once to evenly marinate chicken about half way through the process.
  6. Heat your smoker to 235 degrees F and add your favorite bird-friendly wood (apple, sugar maple, etc.)
  7. Remove the chicken from the marinade. Place the chicken in the smoker, breast side down to start. After 1 1/2 to 2 hours, turn it over to finish.
  8. Cook the chicken until it reaches 160 degrees F. Make sure to check the temperature of chicken at the meatiest part of the breast between the bones.
  9. Remove the chicken from the smoker and let it rest for at least 10 minutes before serving.
Prep Time: 24 Hours
Cook Time: 2 Minutes
Total Time: 26 Hours
Servings: Serves 4 to 6
  • Serving size: 1/2 pounds of meat per person

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Disclosure: Mizkan, the parent company of World Harbors, provided compensation for this post. All opinions are my own.

How to Marinate and Smoke Trout

How to Marinate and Smoke Trout at This Mama Cooks! On a Diet - thismamacooks.com After camping at Stagecoach Lake near Steamboat Springs, Colorado, we usually come home with a cooler full of lake trout. One of my favorite ways to prepare trout is to smoke it our Masterbuilt Electric Smoker. This recipe is good for any type of fresh water lake fish. Once you've tried smoked fish, you’ll never go back to grilling or baking it again!

What makes this method super easy is using World Harbors marinade, which I keep on hand just to make this dish. Last time I made this, I used World Harbors Maui Mountain Sweet 'N Sour marinade, which gave the fish a sweet, citrusy flavor. However, several of the World Harbors other marinades, like the Australian Style Bar-B or Maine's Own Lemon Pepper & Garlic would also be delicious.

How to Marinate and Smoke Trout at This Mama Cooks! On a Diet - thismamacooks.com

How to Marinate and Smoke Trout

The leftover smoked trout is terrific the next day either cold in a salad or combined with mayo to make a sandwich spread.

Ingredients

  • 2 – 3 medium to large trout, cleaned (You can leave head and tail on or remove.) .
  • 1 bottle your favorite World Harbors marinade

Directions

Marinating Trout

  1. Place cleaned trout in a large sealable plastic bag.
  2. Empty entire bottle of marinade over the fish into the bag.
  3. Seal bag and place fish in refrigerator for 8 to 10 hours up to 2 days.

Smoking Trout

  1. Set your smoker to 150 degrees and use a mild wood such as pecan, apple, oak or alder. I used apple with World Harbors Maui Mountain Sweet 'N Sour marinade.
  2. Spray your smoker grate with a high temperature cooking spray. Lay the trout directly on the smoker grate. There should be enough space between your trout so the smoke can reach all parts of the fish.
  3. Let the fish smoke for 30 minutes at 150 degrees to dry the outside of the fish so that it can be firmer in the later stages of smoking.
  4. After 30 minutes raise the temperature to 225 degrees to finish the smoking process.
  5. Smoke until the fish reaches 145 degrees. If you go higher than this the fish will start to turn into fish jerky. Total cooking time usually takes 1 to 2 hours depending on size of your fish and how many you’re smoking at one time.
  6. To serve, remove skin, bones, head and tail and serve with slices of lemon.
Prep Time: 10 Hours
Cook Time: 3 Hours
Total Time: 13 Hours
Servings: Marinate enough fish to feed four people or have leftovers after feeding two.
  • Serving size: 1 fish per person

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Disclosure: Mizkan, the parent company of World Harbors, provided compensation for this post. All opinions are my own.

The World Harbors Capture Your Adventure Sweepstakes

BucBlendsBBQLow I wanted to let you know that until June 20, World Harbors is running a sweepstakes on their Facebook page to win an all-expenses paid trip to an exotic island along with a video camera so they can capture their adventure.

The destination will be selected by World Harbors. But you can see some hints on the World Harbors Facebook page, like:

Here's a hint for the location of our World Harbors Capture Your Adventure Sweepstakes: This is a place where the sun shines all day and where you'll hear the crash of waves on a beach...Any thoughts on where this might be?

Any idea? Maybe some of the names of their marinades or BBQ sauces will give you some clues!

Remember, you can enter once a day until June 20th. Good luck!

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Disclosure: Mizkan, the parent company of World Harbors, provided compensation for this post. All opinions are my own.