Healthy recipes & lifestyle tips for busy moms & their families
   
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From the category archives:
Will you be throwing a party for the Big Game and wondering what you’ll make for your gluten free guests – or yourself? If so, join me, Wendy at La Phemme Phoodie, Alta at Tasty Eats at Home, Sommer at A Spicy Perspective, and Toni at Boulder Locavore on the Udi’s Gluten Free Community website [...]
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On the Udi’s Gluten Free Community website, one of the naturally gluten free foods my fellow community leaders and I like to recommend to members is quinoa. It’s a terrific source of vegetarian protein, too. However, lately I’ve noticed that my kids don’t like it all that much. In fact, they tell me quinoa tastes [...]
As a community leader for Udi’s Gluten Free, I’m always on the lookout for new cookbooks written for people who are gluten free. That’s why I’m excited to share with you Cybele Pascal’s new cookbook, Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame. As [...]
Please join me and the rest of the Udi’s Gluten Free Community Leaders next week on Wednesday, January 9th at 9 pm ET for a live chat about our New Year’s Resolutions and Fitness and Health Goals! We hope this will motive and provide support as you start on your resolutions for 2013. Also, we’ll [...]
Christmas can be a real downer for those who are gluten free, especially kids who look forward to treats at holiday parties at school and at home. Even if you’re a mom who’s made the effort to make gluten free treats, you know how expensive many health food brands can be. That’s why I’m sharing [...]
This year I went a little nuts and bought a bunch of canned pumpkin purée – and then never made pumpkin pie for Thanksgiving! (Though I did make Eggless Chocolate Chip Pumpkin Cookies for my daughter, Lucie.) If you’re like me and have a few cans of pumpkin lying around you can make Healthy Slow [...]
Do you have leftover cans of pumpkin from Thanksgiving? Use up a few in this gluten free soup recipe created by Jennifer Cafferty for San-J. For Meatless Monday, pair the soup with a salad and some nice bread. Also, if you or a family member has a food sensitivity to peanut butter, try sunflower butter [...]
Join me and my fellow Udi’s Gluten Free Community Leaders Toni, Penelope, Jo-Lynne and Sommer for a festive holiday chat on Tuesday, November 27 at 8 pm EST at the Udi’s Gluten Free Community website. We’ll be chatting about holiday traditions and covering topics like: Gluten free holiday recipes Gluten free gift ideas including recipes [...]
I adore Thanksgiving, but it’s a challenging time of year for anyone who’s gluten free or has food sensitivities or allergies to things likes nuts or dairy. First, you don’ t know what to make to fit everyone’s dietary needs. Second, you have to deal with those relatives who just don’t “get it” and tell [...]
The folks at Heartland Gluten Free Pasta asked me to create a original recipe using their spaghetti. While I had seen their gluten free and Hidden Vegetable pasta in the store, I had never tried it out. Well, I’m so glad I did because their gluten free pasta is the closest thing I’ve come to [...]
Today’s Secret Recipe Club recipe should be perfect for anyone with too much zucchini in the garden and too much zucchini bread in the freezer. That was the case with Andrea of Adventures in All Things Food when she created her recipe for My Zucchini Troubles Turned Zucchini Bread Pancakes. Since we had no garden [...]
As a community leader at Udi’s Gluten Free, a mom to a daughter with allergies, and someone who deals with food sensitivities, I was excited to learn about Dollywood’s Start Fresh program. During my recent Brandcation trip to Dolly Parton’s theme park in Pigeon Forge, Tennessee, our group had the chance to meet with food [...]
Here’s another wonderful gluten free recipe the folks at San-J sent me from Amie Valpone of The Happy Apple. It would make a terrific side dish most nights, but is perfect for Meatless Monday as a main dish since quinoa is an excellent source of vegetarian protein – just double the amounts so you have plenty [...]
Join us on Tuesday, October 9, 2012 at 8 pm ET to discuss what is a fact and what is fiction comes to living gluten free. We’ll also be giving away the following Udi’s products: Muffin Prize Pack (assortment of a few different muffins) Bagel Prize Pack (assortment of a few different bagels) Sweet Tooth [...]
Last month, I made a small pledge on one of my favorite blogs, No Vacation Required, that I would inspire people to join the Meatless Monday movement by posting more Meatless Monday recipes. Well, I’ve failed miserably. Between family stuff, work and health issues (a possible torn rotator cuff that’s keeping me from sleeping well [...]
There’s a fascinating story about gluten sensitivity in the September 2012 issue of Whole Living magazine called, Our Daily Bread. The article says that, “…there are indications that a good portion of today’s gluten sensitivities come from two big changes in the past half century: first, in how we grow and process wheat; and second, [...]
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