5 things you need to know about induction cooktops

Are you considering replacing your gas or electric cooktop with an induction cooktop. Here are 5 things you need to know about induction cooktops.

When we bought our home, the first big remodeling project we tackles was our kitchen. On my wish list was to replace the 20-year-old stove with an induction cooktop. I researched induction cooktops to make sure I wanted to go with an induction stove rather than gas or a ceramic electric cooktop. I knew induction was the newest technology, plus I’d never liked cooking with gas.

Are you wondering if induction is right for you? Here were some of the induction cooktop tips, tricks and nuances that you may not be aware of.

1. Cost. Induction cooktops can be expensive.

While the cost has gone down considerably since the days when they technology was new, induction cooktops can be much pricier compared to gas or electric cooktops. Even the prices between models vary quite a bit. I hemmed and hawed between a Bosch and the GE model I eventually got. Both models were highly rated, and I knew that Bosch was a highly desirable brand and I owned a Bosch dishwasher. At the time I was looking, there was a $600 difference, so I decided to go with the GE cooktop instead because of price and lack of buyer reviews.

When deciding what model you’ll end up with, besides cost, brand, and user reviews, look at number of burners, and other design features. Since I wanted five burners and a larger cooktop, that helped eliminate quite a few models for me right away. But it also meant I was looking at higher priced models. Also, I thought getting the GE model stove top with the chrome ring around it wasn’t worth the extra money and would be a pain to keep the cooktop clean.

2. Installation. Induction cooktops must be professionally installed.

If you are replacing an electric stove top, it’s not just a matter of hooking it up to the old power source either. An electrician will need to run a 50 amp breaker with a #6 gauge Romex line (#8 minimum). It’s all in the installation book if there are any questions, so make sure to factor that into your budget.

3. Induction cookware. You’ll need pots and pans that work on an induction cooktop.

Another item to consider in your budget is that you may need to get special induction cookware, since an induction cooktop relies on an electromagnet to heat iron or steel cookware. The best way to determine if your current cookware works with an induction cooktop is to test it with a magnet – a refrigerator magnet will do. If it sticks to the pot or pan, you can use it on your induction stove top. Anything else will need to go to Goodwill, though you may want to save lids and steamer inserts to use with any new pots or pans you purchase.

I’ve been lucky that my extensive Le Creuset cookware, since it’s enameled cast iron, works perfectly on my induction cooktop as does my Lodge cast iron. I did have to replace all my non-stick sauté pans and found a couple of wonderful ones by KitchenAid and a Calphalon spaghetti pot.


Looking for induction cookware? Consider Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) OvenLe Creuset SignatureEnameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, CherryLooking for induction cookware? Consider Lodge Pre-Seasoned Cast-Iron Skillet, 10.25-inchLodge L8SK3 Pre-Seasoned Cast-Iron Skillet, 10.25-inchLooking for induction cookware? Consider Calphalon Tri-Ply Stainless Steel 13-Piece Cookware SetCalphalon Tri-Ply Stainless Steel 13-Piece Cookware SetLooking for induction cookware? Consider KitchenAid KCS10NTLS Stainless Steel 10KitchenAid KCS10NTLS Stainless Steel 10


4. Care and cleaning. It’s easy to take care of an induction stove once you know how.

The biggest reason I didn’t want to purchase a gas cooktop is because gas burners are a pain to clean. One boil over and you have to completely take the stove top apart to clean it up.  I previously had an electric ceramic cooktop, and loved how easy it was to clean. I’ve found that an induction cooktop is even easier to clean! As soon as the stove top has cooled down, you can clean up any spills with a wet sponge or paper towel. For bigger spills or dried on messes, use a ceramic cooktop cleaner.

GE induction cooktops come with a little bottle of Cerama Bryte, but I prefer Weiman Glass Cook Top Heavy Duty Cleaner and Polish. Just squeeze a little of the cooktop cleaner, spread it around with a paper towel (not a scrubbing sponge!) and then wipe it off with a clean paper towel. Very easy and you have a new looking, sparkling cooktop every time.

Another induction cooktop tip is that you must careful not to scratch your induction cooktop. Try not to slide your cookware around carelessly. Instead, pick it up and place it on top of the burners. I’ve had my induction stove for over two years now and haven’t had anything scratch it, but I still stry to be careful. Also, don’t drop a heavy cast iron skillet on your induction cooktop. It’s strong, but it’s not metal!

5. Heats food quickly. This is why so many cooks love induction cooking!

There’s a learning curve on how to cook on an induction cooktop. I found that a large spaghetti pot of water takes only five minutes to come to a boil and a smaller pan only a minute or two, so don’t walk away! You might be used to cooking things on very high temperatures and now find that you’re having a lot of boil overs or burning your food. Except for bringing water to a boil at H (or 10 depending on the induction cooktop you buy) try cooking on medium temperatures until you get used to what your induction stove can do for you.

The beauty of induction cooktops is that if you find that you need to get something hotter quicker, it’s easy to do very quickly – just dial up the induction dial a bit. (My induction cooktop has half settings – 5, 5 1/2, 6, 6 1/2, and so on.) If what you’re cooking needs to come down quickly, take it off the burner for a second to get rid of some heat, dial down the burner, and continue cooking. You’ll get used to it soon enough.

Our purchase – a GE Profile 336" Black Electric Induction Cooktop

Ultimately, we bought a  GE PHP960DMBB Profile 36" Black Electric Induction Cooktop. After over two years, I’m extremely happy with it. I love that this induction cooktop has five burners and allows me to cook many things at once. The induction cooktops heats foods quickly and evenly. I find that with the help of Weiman Glass Cook Top Heavy Duty Cleaner and Polish, the induction cooktops cleans up easy and still looks brand new.

Purchasing the GE induction cooktop through Amazon was very easy, too. It came with an installation guide that gave the specs that the countertop installation guys and our electrician needed.

UPDATE March 2016: The GE Induction cooktop that I originally purchased is no longer being made. Instead, you may want to look at the GE Profile PHP9036SJSS 36" Built-in Induction Cooktop in Black with Stainless Steel, the GE Cafe CHP9536SJSS 36" Built-in Induction Cooktop, or the GE PHP9036DJBB Profile 36".

Originally published on May 22, 2014. Updated with new pictures and product information.


Looking for the best induction cooktop? Consider a GE Profile PHP9036SJSS 36GE Profile PHP9036SJSS 36Looking for the best induction cooktop? Consider a GE PHP9036DJBB Profile 36GE PHP9036DJBB Profile 36Looking for the best induction cooktop? Consider a GE Cafe CHP9536SJSS 36GE Cafe CHP9536SJSS 36Weiman Glass Cook Top Heavy Duty Cleaner & Polish for induction cooktopsWeiman Glass Cook Top Heavy Duty Cleaner & Polish, 10 oz


18 thoughts on “5 things you need to know about induction cooktops

  1. TW

    Hello! We remodeled our kitchen n three years ago and had an induction cooktop installed. Today, I had 4 pots of water on the stove to boil (all on high) and after 3 or 4 minutes, the stove top turned off and now won’t turn back on! We routinely have 2 or 3 going at dinner – not all on high, but…

    Any suggestions?

    1. Anne-Marie Nichols Post author

      Could it be a circuit breaker overloading? Have a good electrician come an load test the stove with all the burners going. Sometimes they need to replace the circuit. I’m just hoping it’s NOT the stove. Keeping my fingers crossed for you!

  2. Judy appleton

    I just bought an induction cooktop. I have to stand beside it to keep changing the temperature. First spaghetti boiled over. When I lowered the temperature it stopped boiling or simmering. I used to put spaghetti on my old electric stove and come back 10 minutes later and it was cooked. I also burned a grilled cheese sandwich within seconds. What am I doing wrong?
    Using my new convection oven as a standard oven, I burned cookies black I’ve been making perfect ones in my old electric oven for years.
    So discouraged.

  3. Ben Allen

    I appreciate the information on induction cooktops. I agree that it is important to have the induction cooktops installed professionally because it is a lot more complicated than just switching out the cooktops, it is important that everything is connected right. My mom has been looking into getting a new cooktop, I will be sure to share this article with her.

  4. Sean R.

    We purchased a new house and upgraded to a Wolf induction cooktop. We bought a set of Premier Professional Circulon cookware from Costco. We bought this particular set not only because it is induction compatible, but also because it is non-stick and dishwasher safe. The problem is, the cookware should only be used on low or medium heat, according to the manufacturer. We are finding that, following these instructions, things are taking forever to cook, even much longer than on a conventional electric cooktop! Any suggestions of non-stick, dishwasher-safe induction cookware that can tolerate high heat? Cost is not a factor as long as it meets our stated criteria. Many thanks!

  5. Melanie Johnson

    I love cooking with induction! Glenda is right, not all induction cooktops need 50 amp wiring. This is only true for a 36″ cooktop. Most 30″ cooktops only require 40 amp wiring and the Bosch 30″ only requires 30 amp wiring. BTW, I believe this is also true for most 30″ and 36″ standard electric cooktops, as well. The wiring is the same even though the technology is different. :-)

  6. San


    When I was first introduced to Induction ranges by a sales lady, she demonstrated that a towel could be placed between the pot and the range in case of boiling over. The ‘towel’ looked like a large dinner napkin (cloth). Do you have any info on these? Are they made of special material? Are they really safe (non-combustible)?. Are they necessary? (We ended up buying our appliance at a different store, so I have never been back.)

  7. Priya Meheta

    That’s a nice post.Induction cooker always useful in saving of power consumption.I have been using an induction from last few months .Its very affordable and easy to use.

  8. Kim | Low Carb Maven

    This is a great article! I have been thinking of replacing my oven and I haven’t decided what I want. I’m used to gas , but you are right. it’s a pain to clean. The only thing is that I love the pots and pans I have accumulated over time and would be sad to see them go. Thanks for this!

  9. James Bergman

    I think that the ease of cleaning an induction cooktop is one of the biggest benefits of having it. It is the one thing that might make me consider it over a gas stove. I just don’t want to have to buy new cookware, I know that half of my pots won’t hold a magnet. so, the big question becomes does the ease of cleaning trump buying new pots. It might, but I need to know, how do induction cooktops compare to gas when it comes to needing repairs?

  10. Simon Farrow

    Anybody know if you can replace an electric stovetop with an induction top, using the original electric oven, warmer etc as a base?

    1. Anne-Marie Nichols Post author

      Simon, I have a feeling it wouldn’t work for a couple of reasons. First the size of the tops are very different. Second, the electrical wiring is probably different, too. Even if it fit and you jerry rigged the wiring, I would think you’d have a potential fire hazard on your hands.
      The induction stovetop shown above is meant for a kitchen island type countertop only. Your best bet is to replace the stove/oven with a new unit.

  11. Betsi

    Do you have ventilation over your cooktop. We are seriously considering getting one to replace a Jenn Air cooktop in our island. The Jenn Air has its own downdraft but I haven’t found an induction that does.

    1. Anne-Marie Nichols Post author

      Betsi, I don’t but I do have a fan above my stove and try not to cook anything that’s too smoky. (When I did, I realized all of our smoke detectors weren’t working and replaced them. So a blessing in disguise!) You could get someone to install ventilation in your countertop or buy a “hood” to go over your stove – very pricey though!

  12. Glenda

    I have been using an induction range from the time they first came out, about 7 years ago. Mine is a Samsung and it’s actually my second, since we moved and left the first one at the old house. Love, love, love it and can’t imagine going back to regular electric. I wonder if they vary from brand to brand, though. No professional installation was needed for ours and it plugged right into the large range outlet that already existed in both our old houses. Once you get onto it, you will love it. I’ve never had an issue with scratches and I love how quickly it heats up! I’m excited for you! Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *