While you’re shopping for holidays gifts like the ”Good Cookies” & Milk Holiday Set or the All the Good Cookies [affiliate link] cookbook, don’t forget your canine friends! The All the Good Cookies also features recipes for doggie cookies (this one is gluten free), which would make great homemade gifts for your doggie family members as well as your friends’ pets.
- One 6-ounce jar turkey, rice and vegetable puréed baby food
- 1 large egg, at room temperature, beaten
- 1 tablespoon vegetable oil
- 1 1/4 cups brown rice flour, plus more for rolling
- 1/2 cup old-fashioned or quick-cooking oats
- Preheat the oven to 325 degrees F. Line 2 cookie sheets with parchment paper.
- Place baby food, egg, and oil in a large bowl and beat with a fork until well combined. Stir in flour and oats and mix together.
- Roll half the dough out onto a floured surface to 1∕8-inch thickness. If the dough is too sticky, add more flour. Using a cookie cutter, cut out shapes and transfer to the prepared cookie sheets. Repeat with remaining dough.
- Transfer to the oven and bake 30 minutes. Turn the oven off and leave cookies in the oven to crisp up for 15 minutes. Transfer the cookies to a wire rack and cool completely.
- Baker’s note: These cookies can easily be made by using a heaping small (2-teaspoon size) cookie scoop to drop the dough about 1 inch apart on the prepared cookie sheets. Press down with a spatula to flatten.
- Store in an airtight container for up to 3 days, or freeze for up to 3 months.
- Serving size: 1 cookie
Recipe and photo used with permission.