Over the Fourth of July weekend, we stayed at Hard Labor Creek State Park, our first time camping in Georgia. The boys went fishing in our canoe in the lake that was 10 feet from our campsite. Unfortunately, our popup camper had a leak and after two nights of torrential rains, we went home – soaked to the bone, but a few fish richer!
Last night, I sautéed the crappie and bass in dry vermouth, buttery spread, and fish seasoning. I put the catfish in an egg wash, “breaded” them with crushed Kettle Brand Potato Chips (gluten free breading!), and pan fried them in buttery spread. Paul and I ate the fish along with sautéed wild chanterelle mushrooms he and Nathan found in the woods near our campsite. Nothing yummier than living off the land!