Last December, my husband and I had an amazing dinner at Tristan in Charleston, South Carolina. (We left the kids back at the condo we were renting.) Paul had the wine accompaniment. I had a glass of Firefly Sweet Tea Vodka on the rocks. The menu is below. We ordered variation on the five course menu and shared when we had different dishes. Our favorites were the scallops and the risotto, followed by the starter course and the desserts. The presentation, taste and service were all superb.
You can connect with Tristan on Twitter @tristandining or on Facebook. Call for reservations at 843-534-2155 or book online through Open Table. Tristan is also able to work around food allergies and food sensitivities – just mention it when you make your reservation so your server and the chef can be prepared for your visit.
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{ 16 comments… read them below or add one }
All the food at this dinner looks so yummy!
Whenever I come here I get so hungry! You need to feed me haha.
All this food is making me hungry!
That’s quite the menu.
Oh my! What a choice!! I have to say the white choc popcorn cake sounds quite (slurp!) yummy!
Wow. It looks like you had an extraordinary meal!
This is going to sound horrible, but I wouldn’t eat any of it! I am such a picky eater, but I like my food simple. It sounds like you enjoyed it though, and that’s what matters!
The food looks so delicious!!
That looks so delish!
I remember when we used to go out for dinners like this, I miss it.
Quite a feast!! The food looks so yummy!!
Sounds amazing!
What gorgeous presentation! I don’t know about that sea urchin emulsion aka foamy stuff though
Wow! I bet it was all amazing!
oh wow. What the heck is an Earl Grey Marshmallow ? It’s all beautiful. I’m afraid of beautiful food. lol
How fancy!