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	<title>Comments on: A New Turn in the South: Sweetened Collard Greens #TopChef</title>
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	<link>http://www.thismamacooks.com/2013/01/a-new-turn-in-the-south-sweetened-collard-greens-topchef.html</link>
	<description>Healthy recipes &#38; lifestyle tips for busy moms &#38; their families</description>
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		<title>By: Anne-Marie Nichols</title>
		<link>http://www.thismamacooks.com/2013/01/a-new-turn-in-the-south-sweetened-collard-greens-topchef.html/comment-page-1#comment-355568</link>
		<dc:creator>Anne-Marie Nichols</dc:creator>
		<pubDate>Thu, 28 Mar 2013 12:46:57 +0000</pubDate>
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		<description><![CDATA[I think you could use this recipe for kale, turnip greens and similar bitter greens and it would turn out great. Thanks for visiting Rajean!]]></description>
		<content:encoded><![CDATA[<p>I think you could use this recipe for kale, turnip greens and similar bitter greens and it would turn out great. Thanks for visiting Rajean!</p>
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		<title>By: Rajean</title>
		<link>http://www.thismamacooks.com/2013/01/a-new-turn-in-the-south-sweetened-collard-greens-topchef.html/comment-page-1#comment-355565</link>
		<dc:creator>Rajean</dc:creator>
		<pubDate>Thu, 28 Mar 2013 05:11:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.thismamacooks.com/?p=7232#comment-355565</guid>
		<description><![CDATA[Yum. I haven&#039;t had &#039;true&#039; southern collard greens in a few decades and now my mouth is watering. I&#039;m pretty sure my mom did a similar recipe with kale, the food of the moment :-) One thing I was always amazed by is how much of it cooks down - a huge bunch which looked like it would feed an army was just enough as a side for my small, three person family.]]></description>
		<content:encoded><![CDATA[<p>Yum. I haven&#8217;t had &#8216;true&#8217; southern collard greens in a few decades and now my mouth is watering. I&#8217;m pretty sure my mom did a similar recipe with kale, the food of the moment <img src='http://www.thismamacooks.com/site/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  One thing I was always amazed by is how much of it cooks down &#8211; a huge bunch which looked like it would feed an army was just enough as a side for my small, three person family.</p>
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		<title>By: Anne-Marie Nichols</title>
		<link>http://www.thismamacooks.com/2013/01/a-new-turn-in-the-south-sweetened-collard-greens-topchef.html/comment-page-1#comment-354629</link>
		<dc:creator>Anne-Marie Nichols</dc:creator>
		<pubDate>Sat, 26 Jan 2013 13:46:09 +0000</pubDate>
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		<description><![CDATA[Cathy, A New Turn in the South, is a lovely cookbook and a MUST if you want to explore the new ways chefs are cooking traditional Southern foods.]]></description>
		<content:encoded><![CDATA[<p>Cathy, A New Turn in the South, is a lovely cookbook and a MUST if you want to explore the new ways chefs are cooking traditional Southern foods.</p>
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		<title>By: Cathy @ Noble Pig</title>
		<link>http://www.thismamacooks.com/2013/01/a-new-turn-in-the-south-sweetened-collard-greens-topchef.html/comment-page-1#comment-354616</link>
		<dc:creator>Cathy @ Noble Pig</dc:creator>
		<pubDate>Sat, 26 Jan 2013 04:50:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.thismamacooks.com/?p=7232#comment-354616</guid>
		<description><![CDATA[Hey love, love this version. Sounds like a great book too.]]></description>
		<content:encoded><![CDATA[<p>Hey love, love this version. Sounds like a great book too.</p>
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