Wholly Guacamole Gazpacho #RocktheGuac


There’s nothing more refreshing – and healthy – than gazpacho soup. This gazpacho recipe goes “South of the Border” with the addition of Wholly Guacamole dip.

Wholly Guacamole Gazpacho

Makes 5 one cup servings


  • 1 tomato, chopped
  • 1 cucumber, peeled, seeded and chopped
  • 1/4 cup cilantro (extra for garnish)
  • 1 1/2 cup vegetable broth
  • 17 ounces (1 box) Wholly Guacamole dip (Classic or Spicy)
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin


  1. Place tomato, cucumber, cilantro and vegetable broth into a blender or food processor. Blend into smooth.
  2. Pour pureed vegetables into a large bowl. Add Wholly Guacamole dip, lime juice, salt and ground cumin to bowl and stir until all ingredients are combined. Chill until serving time.
  3. Pour Wholly Guacamole Gazpacho into bowls and garnish with a sprig or two of cilantro. Serve and enjoy!

Wholly Guacamole: it’s a whole lot more than dip. Vote for my Wholly Guacamole Recipe below and I could win one of three fantastic prizes! Click here for more fun and easy Wholly Guacamole recipes!

Disclosure: This is a sponsored conversation written by me on behalf of Wholly Guacamole. The opinions and text are all mine. Official Wholly Guacamole Contest Rules.

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