Are you aware that the FDA doesn’t have a regulation that specifically defines the term, “gluten free”? That’s what my fellow Udi’s Gluten Free Community Leader Wendy asks in this post. She discusses the four organizations that certify products and facilities as gluten free. The information is so valuable that I thought I’d share it by embedded the information below.
I hope you check it out as well as other discussions on the Udi’s Gluten Free website, including my latest conversation, Do you think that going gluten free is more accepted or more controversial?
Disclosure: As a Udi's Gluten Free Community Leader I'm compensated for my time and efforts on their behalf.