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Wordless Wednesday: Shrimp & Grits at the Melting Point in Athens, GA #wordlesswednesday

shrimp and gtitsShrimp and Local Grits from the Melting Point in Athens, GA – Georgia Coast Shrimp Sautéed with Shallots, Garlic, Bacon Confit, Tomatoes, Mushrooms. Served Over Red Mule Farm Yellow Grits.

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Posted on July 4, 2012 in Featured,Restaurant Reviews,Travel,Wordless Wednesday and tagged as

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{ 2 comments… read them below or add one }

BusyWorkingMama July 5, 2012 at 7:16 am

Mmmm…I love shrimp and grits!

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Anne-Marie Nichols July 6, 2012 at 7:54 pm

Grits are my favorite thing! My husband jokes that I have a grits addiction and he’s trying to “keep me off the grits.”

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