Wordless Wednesday: Making tofu at Iowa State University #soyfoods #wordlesswednesday

Whey and pressed tofu

Pressing the tofu

Making tofu is very much like making cheese, except you put soybeans and water in a blender and make milk instead of getting it from a cow, goat or sheep. To learn more about making tofu at home, read “How to make tofu—no fancy equipment required.” from La Fuji Mama.

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Posted on July 25, 2012 in Featured,Wordless Wednesday and tagged as tofu

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