On our move out from Boulder, Colorado to Athens, Georgia, my family and I traveled through prime barbecue territory – Kansas City, St. Louis, and Tennessee. I wrote about the restaurants we dined at in my guest post, Guest Post: A BBQ Tour Through The South!, at HotelCoupons.com’s blog.
I think my overall favorite barbecue restaurant on our trip was Jack’s in Nashville, though the brisket at Gates in KC was to die for. (And to be fair, I think they were having an off day on the ribs. That’s what some of the local folks we shared our ribs with thought.)
What’s your favorite barbecue restaurant?
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{ 3 comments… read them below or add one }
Wow these look great. Have to say this is something I do miss on our healthy eating but have been playing around with cauliflower poppers (tastes like chicken tenders) with BBQ sauce. Do you have any vege ideas for BBQ’s that I could pass along?
This looks really great!!!! Too good.
Wet ribs are definitely the best. I worked in Kansas City and was never really impressed with the ribs there.