I’ve been baking challenged since I moved to Colorado, with it’s high elevation and lack of humidity, 11 years ago. Gluten free baking has made cooking even more challenging – to the point I rarely bake or only use gluten free mixes.
If you have some questions – or some tips to share – join me TONIGHT at Udi’s Gluten Free Community for a live online discussion about gluten free baking. I’ll be joined by Lynn (Lynn's Kitchen Adventures), Sommer (A Spicy Perspective), Alta (Tasty Eats at Home) and Jennifer (Savoring the Thyme) who will have tips and product recommendations to share on alternative flours, gluten free recipes, kitchen tips, and more.
Looking forward to chatting with YOU soon!
Disclosure: As a Udi's Gluten Free Community Leader I'm compensated for my time and efforts on their behalf.