Comments on: Pumpkin Chorizo Pizza

By: Nicole

Nicole — Mon, 31 Oct 2011 20:25:44 +0000

Thanks! I can’t wait to try it!

By: Anne-Marie Nichols

Anne-Marie Nichols — Mon, 31 Oct 2011 16:45:26 +0000

Great question, Nicole. First, cook the chorizo sausage on a pan on the stove top until it’s cooked through. (Or you can cook it up on the grill.) Let cool a bit (it’ll be juicy) and then slice it for your pizza.

By: Nicole

Nicole — Mon, 31 Oct 2011 16:35:35 +0000

I’m working on making this soon, but was wondering…

I bought Chorizo, but it is raw right now. Does the thinly sliced chorizo cook in the oven? Or does it have to be pre-cooked?

By: Creamy Pumpkin Soup: A Flu-Fighting Food | The Purposed Heart

Creamy Pumpkin Soup: A Flu-Fighting Food | The Purposed Heart — Wed, 26 Oct 2011 12:03:19 +0000

[...] both sweet and savory! Pumpkin ravioli, pumpkin soup (see below!), pumpkin gratin, hey, even pumpkin pizza, are all great ideas of some pumpkin dishes to get you [...]

By: Anne-Marie Nichols

Anne-Marie Nichols — Sun, 09 Oct 2011 18:52:16 +0000

Thanks for hosting!

By: Katherine Martinelli

Katherine Martinelli — Sat, 08 Oct 2011 19:48:30 +0000

Oh wow – what a great idea!!! I love pumpkin and love it in sweet applications but it is so refreshing to see it in such a delicious looking savory recipe!! Pumpkin and chorizo sounds great together. Thanks for linking up at my linky party!!

By: Bev Weidner

Bev Weidner — Wed, 05 Oct 2011 13:34:00 +0000

Um, yes. yes. YES. I’ll take…the entire thing.