Last month, I attended a Denver food blogger tweetup at the Edge Restaurant & Bar at the Four Seasons in Denver. The purpose was to introduce us to their “Business Quickie” lunch meals at their gorgeous facility in the heart of Denver's downtown on 14th and Arapahoe.
The Edge is known for their happy hour and dinners. However, they want to get the word out that you can stop by during the week for lunch and for only $18 get a fabulous meal off their prix fixe menu.
We were served samplers of four dishes (above from left to right) – Summer Halibut Ceviche, Petit Steak Frites with House Cut Fries and Peppercorn Sauce, Heirloom Tomato & Mozzarella with Torn Basil and Aged Balsamic, and Sesame Chicken Salad with Peanut Dressing and Crisp Wantons. It’s hard to say which lunch dish was my favorite. The steak was perfectly cooked and tender. The ceviche was spot on and tasty. The heirloom tomatoes were fresh and perfect. (I could have eaten a large bowl of just the tomatoes.) The sesame chicken salad was excellent - crunchy and spicy. (Note: since I’m gluten free and avoiding potatoes, I didn’t have the tortillas, frites, bread or wantons.)
The steak and the ceviche were my favorite. However, if you’re dinning with a friend or two, get a few entrees and share. They’re all terrific!
The Edge also treated us to two of their fantastic desserts. First there was the Organic Chamomile Panna Cotta and a Lemon Oat Crumble with Sweet Roasted Apricots, which you can see on the left. the Meyer Lemon Tart, Candied Kumquats, and Passion Fruit Gelee on the right. It was hard to pick which one I liked more, but if I had to, it would be the lemon tart. Sublime!
As take home gifts, were were given chocolate cow lollipops and a molten chocolate cupcake (with cute little Twitter chocolates), which I took home to the family. I really appreciated the special touch and the warm welcome the Four Seasons and the Edge showed the food blogging community. Can't wait to go back!
Budget conscious and family-friendly dining at the Edge
Just because the Edge is in the Four Seasons, it doesn’t mean that you have to spend a fortune or leave the kids at home. There are two weekend dining options that are perfect for families, and both are very reasonably priced for such a fine dining establishment.
The More than Just a “Sundae” Dinner For $28, the adults get a three-course dinner. Also, you can add a wine or beer pairing for $12. This is family friendly dining at it’s best. Kids can eat off a special kids’ menu and then go off to a special room set aside for them to play or watch videos in a safe, kid-friendly environment while mom and dad enjoy dinner in relative peace.
The Sunday Brunch A three-course specialty brunch menu which includes your choice of appetizer, entrée and unlimited trips to our dessert buffet for only $28 per person. Or you can order items à la carte and add the dessert buffet for $12. There are also endless mimosas or bottomless bloody marys for $10, though you may have to walk home after those! Also, kids under 12 can have their choice of kid's entrée with dessert buffet for $10.
You can also check in at the Edge on your smartphone using Foursquare and get a free drink on the house. (Ask your server or bar tender for details.) Of course, there are 50% off selected bar food & happy hour priced drinks during the week from 5 to 7:30 pm, too - $3 Draft & Bottle Beer Selections, $5 House Red & White Wine, $5 Well Drinks, and select items off the EDGE Bar Menu (many around $4).
There's also complimentary valet parking for all bar and restaurant guests.
And while you’re there, check out the wine room. I need me one of these!
More on the Edge
1111 14th Street
Denver, Colorado 80202
Hours of Operation:
Breakfast: 6:30am – 10:30am
Lunch: 11am – 2:30pm
Brunch: Sat & Sun 9am – 2pm
Dinner: 5pm – 10pm
EDGE bar: 10:30am – 12 midnight. Weekends till 2am
Disclosure: I was a guest of the Edge and received a complimentary meal and parking. All opinions are my own.