Comments on: Rice cooker recipes: Dried Mushroom Risotto

By: Anne-Marie Nichols

Anne-Marie Nichols — Tue, 10 May 2011 18:07:03 +0000

Thanks Amanda!

By: Amanda

Amanda — Sun, 08 May 2011 20:20:13 +0000

That looks great AM!

By: jennifer (Savor)

jennifer (Savor) — Tue, 26 Apr 2011 17:25:45 +0000

Almost made a risotto last night. Now I am regretting it seeing this!

By: Surviving food sensitivities: my progress so far | This Mama Cooks! On a Diet™

Wed, 02 Mar 2011 17:41:03 +0000

[...] and “special” for me, which is time consuming. Still there are ways around it. When I make risotto, I let everyone add grated Parmesan cheese to their own portions. That way the dish isn’t [...]

By: annemarie

annemarie — Thu, 17 Feb 2011 15:25:10 +0000

Look into one of the “fuzzy logic” rice cookers. They’re more expensive, but worth it for their versatility. You can use them to cook dishes that you would on a stove top, which is perfect for people with tiny kitchens, RVers or students living in a rented room.

By: Kristina Vanni

Kristina Vanni — Thu, 17 Feb 2011 05:08:29 +0000

Very cool recipe! I have always wanted to try a rice cooker…looks like I need to go out and get one!

By: Wendy (The Local Cook)

Wendy (The Local Cook) — Wed, 16 Feb 2011 22:03:06 +0000

Oooh, you’ve inspired me to dig out that cookbook and make this! Don’t know how I missed it before, I LOVE dried mushrooms.

By: Maryea {Happy Healthy Mama}

Maryea {Happy Healthy Mama} — Wed, 16 Feb 2011 19:44:00 +0000

I love risotto. This looks delicious!