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	<title>Comments on: Quinoa Meatloaf with Sundried Tomatoes</title>
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	<link>http://www.thismamacooks.com/2009/12/quinoa-meatloaf-with-sundried-tomatoes.html</link>
	<description>Healthy recipes &#38; lifestyle tips for busy moms &#38; their families</description>
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		<title>By: Quinoa and Venison Stuffed Pumpkin &#124; This Mama Cooks!</title>
		<link>http://www.thismamacooks.com/2009/12/quinoa-meatloaf-with-sundried-tomatoes.html/comment-page-1#comment-14529</link>
		<dc:creator>Quinoa and Venison Stuffed Pumpkin &#124; This Mama Cooks!</dc:creator>
		<pubDate>Wed, 29 Dec 2010 22:27:14 +0000</pubDate>
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		<description>[...] Quinoa – Contains a balanced set of essential amino acids and is a good source of protein. Quinoa’s also a good source of dietary fiber, phosphorus, magnesium and iron. It’s gluten-free and considered easy to digest, too. [...]</description>
		<content:encoded><![CDATA[<p>[...] Quinoa – Contains a balanced set of essential amino acids and is a good source of protein. Quinoa’s also a good source of dietary fiber, phosphorus, magnesium and iron. It’s gluten-free and considered easy to digest, too. [...]</p>
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		<title>By: annemarie</title>
		<link>http://www.thismamacooks.com/2009/12/quinoa-meatloaf-with-sundried-tomatoes.html/comment-page-1#comment-4981</link>
		<dc:creator>annemarie</dc:creator>
		<pubDate>Fri, 01 Oct 2010 18:38:44 +0000</pubDate>
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		<description>Sarah, there is 1/4 cup of egg white substitute and the quinoa takes place of the breadcrumbs. It&#039;s holds together &quot;enough&quot; though most of the meatloaves I make fall apart because I use very lean ground venison.</description>
		<content:encoded><![CDATA[<p>Sarah, there is 1/4 cup of egg white substitute and the quinoa takes place of the breadcrumbs. It&#8217;s holds together &#8220;enough&#8221; though most of the meatloaves I make fall apart because I use very lean ground venison.</p>
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		<title>By: sarah weir</title>
		<link>http://www.thismamacooks.com/2009/12/quinoa-meatloaf-with-sundried-tomatoes.html/comment-page-1#comment-4979</link>
		<dc:creator>sarah weir</dc:creator>
		<pubDate>Fri, 01 Oct 2010 17:59:34 +0000</pubDate>
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		<description>what, no egg??? or breadcrumbs? I guess the quinoa takes the place of breadcrumbs AND egg?</description>
		<content:encoded><![CDATA[<p>what, no egg??? or breadcrumbs? I guess the quinoa takes the place of breadcrumbs AND egg?</p>
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		<title>By: Lisa P</title>
		<link>http://www.thismamacooks.com/2009/12/quinoa-meatloaf-with-sundried-tomatoes.html/comment-page-1#comment-220</link>
		<dc:creator>Lisa P</dc:creator>
		<pubDate>Wed, 23 Dec 2009 15:38:38 +0000</pubDate>
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		<description>oooh this looks like a very South Beach Friendly version! I will try it!
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		<content:encoded><![CDATA[<p>oooh this looks like a very South Beach Friendly version! I will try it!</p>
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